5 ways with 'Pawb'

Pawb, our 'Everyone' seasoning lifts everything from salads to grilled meats means.

A simple, flavour-packed blend designed to make everyday cooking easier, Pawb blends our pure, clean sea salt flakes with earthy cumin, fragrant coriander, smoky paprika and oregano.

Balanced, versatile and ready to sprinkle or bloom through hot oil, Pawb is a quick hack to elevate any savoury dish. Here are some of our favourite ways to cook with it:

Summer tomato salad dressing

Stir Pawb through extra virgin olive oil for an instant flavour boost, then drizzle over ripe summer tomatoes, seasoned with our Pure Sea Salt. It’s a simple boost to juicy tomatoes that works particularly well with Eastern Mediterranean flavours like feta, oregano and dill.

Sizzling prawns or meat

Sprinkle Pawb into a hot pan halfway through cooking prawns, other seafood or meat like chicken thighs. The spices bloom in the heat, creating a delicious savoury coating and filling the kitchen with smoky, aromatic flavour. Be generous with the cooking fat and spoon the fragrant oil (or butter, etc), over the fish or meat as it fries. 

Fresh cucumber salad

Add a generous pinch of Pawb to sliced cucumber with a drizzle of olive oil and a squeeze of lemon. The coriander seeds in Pawb somehow make the cucumber extra refreshing, and you can spoon the seasoned cucumber over garlicky yoghurt for a fresh, satisfying side to any Summer supper. Try our recipe here.

Flavour-packed butter

Whip Pawb through softened butter and keep it ready to melt over steamed vegetables, grilled corn, or a freshly fried egg. The deeply savoury butter is great spread over toast for egg soldiers, or destined for avocado.

Crispy roasted news potatoes

Toss new potatoes with olive oil and Pawb before roasting. The result is golden, crispy potatoes with a crisp, smoky finish. Or try adding depth to potato wedges with a sprinkling of Pawb before roasting. Try our recipe here.