5 Ways with Chilli + Garlic Sea Salt

A vibrant finishing salt made with our hand-harvested sea salt flakes, roasted garlic and warming cayenne and ancho chillies, this is a full-flavoured seasoning that brings warmth, savoury depth and gentle heat.

Sprinkle it over ripe fruit, rice bowls, nuts and seeds or BLTs for a gently spicy lift.

Try some of our favourite ways to use this bold finishing salt below:

SOFT FRUITS WITH BURRATA + PEPPERY SALAD 

Sweet strawberries, peppery rocket and creamy burrata make a salad that can be thrown together and is as impressive as it is effortless. Finish with a generous pinch of our Chilli & Garlic Sea Salt, a drizzle each of extra virgin olive oil and balsamic vinegar. The warmth from the chilli sharpens the sweetness of the fruit. The rocket/burrata/fruit combination is equally delicious with peaches, nectarines, tomatoes or watermelon.

ZINGY ROASTED NUTS + SEEDS  

Toss almonds, cashews or a mixture of pumpkin and sunflower seeds with a little olive oil and Chilli & Garlic Sea Salt before roasting until fragrant. Use to add crunch and flavour to top soups, curries and salads or as a snack with very cold beer.

A REFRESHING SUMMER SNACK

A generous pinch over very cold watermelon completely transforms this hydrating fruit. Inspired by the sweet, salty and spicy combinations from Mexico, the salt draws out the fruit's natural sweetness while adding a gentle warmth that makes each bite even more refreshing.

DIY HOT HONEY

Stir a pinch of Chilli & Garlic Sea Salt into runny honey and brush over halloumi as it cooks until golden and caramelised. Layer into toasted bread with crisp bacon, juicy tomatoes and crunchy lettuce for an excellent twist on a BLT.

A PUNCHY FINISH FOR RICE BOWLS 

A final scattering adds crunch, savoury depth and a gentle lift of chilli that brings fresh herbs, vegetables and dressings into balance on rice and noodle bowls.