by Rach Pilston | Aug 14, 2025 | Blog
The science behind why seaweed is good for your skin After welcoming thousands of visitors to our wild seaweed barrels, we’re used to the glowing reports of what seaweed can do for you – from helping people sleep better, to soothing sore muscles after a...
by Rach Pilston | Aug 5, 2025 | Blog
Why smoked food is a top trend this summer? This summer, producers are tapping into the continuing trend for smoky, wood-fired flavours. Consumers’ exposure to fire cooking and global barbecue flavours has grown, driven by the trend for restaurants cooking over open...
by Rach Pilston | Jul 15, 2025 | Blog
Jen Goss + charity venture Cegin y Bobl Cegin Y Bobl (The People’s Kitchen) is nothing short of a Welsh food revolution. The right to cook, eat and know food, is something that is at the very heart of Jen Goss’s work with Cegin y Bobl and she believes it should...
by Rach Pilston | Jul 8, 2025 | Blog, News
Unusual things to do in Wales Visitors to Halen Môn often ask us for other recommendations of interesting things to do on the salty isle. There are lots of lists out there but here we’ve pulled together some of the more unusual places to visit and things to do...
by Rach Pilston | Jul 1, 2025 | Blog
James Chant + Matsudai’s cult ramen Matsudai started in 2019 as a creative outlet for founder James Chant and since then has delivered tens of thousands of ramen kits to every corner of the UK, been celebrated by culinary heroes as Jay Rayner, Tim Anderson and...
by Rach Pilston | Jun 5, 2025 | Blog, News
Celebrating the sea: how we can all protect the waters we love As an organisation that relies on the incredible natural resources around our beautiful island, this World Ocean Day, we want to celebrate the seas all over the world, and share some ways we can all help...
