Tide / Llanw

At the moment, we’re open for snacks, cakes and drinks 10am – 4.30 pm daily and you can find our truck parked outside Halen Môn in Brynsiencyn, overlooking the outstandingly beautiful Menai Strait. Please note our seating is outdoors, but we have a warming fire and plenty of cover.

Simple, sustainable and seasonal – our outdoor cafe celebrates local ingredients.

We believe a dish can only be as good as what you put in it, which is why we carefully source our ingredients as close to us as possible. Our salt marsh lamb comes from Llangristiolus, organic veg from a walled garden in Dywran and outdoor-reared pork just down the road in Newborough. Sometimes we’ve gone a little further afield, buying our coffee from Coaltown, who roast their beans in Ammanford, or ordering our flour from Powys, where it is stone-ground for richer flavour.

We are incredibly excited that our chef, Sam Lomas, has joined us straight from teaching at the famous River Cottage in Devon. He knows a thing or two about putting together good ingredients and, of course, will ensure everything is seasoned to perfection.