Tide / Llanw
Our next evening supper club will be Thursday 13th June. £60 per person for four courses plus snacks. Please phone us to book 01248 430 871.
We’re open for lunch, cakes and drinks 10am – 4.30 pm daily and you can find our truck parked outside Halen Môn in Brynsiencyn, overlooking the outstandingly beautiful Menai Strait. Our seating is outdoors, but we have a warming fire and plenty of cover.
We believe a dish can only be as good as what you put in it, which is why we carefully source our ingredients as close to us as possible. Our organic veg is grown exclusively for us in a walled garden in Dwyran. Our salt marsh lamb comes from Llangristiolus, and our outdoor-reared pork just down the road in Newborough.
Sometimes we’ve gone a little further afield, buying our coffee from Coaltown, who roast their beans in Ammanford, or ordering our flour from Powys, where it is stone-ground for richer flavour.
We are incredibly excited that our chef, Sam Lomas, has joined us straight from teaching at the famous River Cottage in Devon. He knows a thing or two about putting together good ingredients and, of course, ensures everything is seasoned to perfection.
Friendly dogs are welcome.