The perfect Sunday morning pick me up or an ideal tipple to get the taste buds going for a delicious evening meal, this recipe is one of the very best. Bloody Marys made with our celery salt were served at the 2012 London Olympic games, so you are in good company with your aperitif of choice.

Serves 4

500ml cold tomato juice
100ml premium vodka
juice of half a large lemon
1 tsp pure sea salt with celery seeds
1 tsp tabasco sauce
2 tsp worcester sauce
Freshly milled pepper to taste
Plenty of ice

To garnish:
Several celery stalks
Extra celery salt for rimming
a wedge or two of lemon

Pour some celery salt onto a small saucer. Rub the wedge around the edge of each glass, and then dip into the salt. Fill each glass with ice.

Add all the remaining ingredients to a large jug and stir. Shake gently and strain into the prepared glasses. Garnish with celery stalks if you like.

 

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