The latest variety of Halen Môn is a rather unusual one, but then, you wouldn’t expect something ordinary from us, would you?

For our newest product, we have hand mixed our infamous pure white sea salt with the blackest Welsh charcoal.

Our charcoal is made for us by Ynyr Jones in Brithdir, Dolgellau. He makes it from natural, sustainable broad leaf woodlands to strict food safe standards.

We suggest using it to finish dishes to give a fabulous twist. Try on poached salmon or creamy scrambled eggs or on oysters or white fish for the ultimate monochrome meal.

It will shortly be available online…

Any orders placed between 20th Dec – 4th Jan will be despatched on 4th Jan 2021. Read More.


Stay in touch

We put a lot of time and care into our newsletters, and want them to be something you look forward to opening rather than deleting.

Expect original recipes from brilliant chefs, links to interesting and delicious things, and of course, plenty of beautiful pictures of the Salty Isle. It's a flicker of Ynys Môn in your inbox, around once a month.

We know you get a lot of emails and we promise not to go overboard. You can unsubscribe at any time.

Your basket