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- Gherkin Relish Recipes
- Jin Môr Recipes
- Main Course Recipes
- Organic Spiced Salt Recipes
- Pure Sea Salt Recipes
- Roasted Garlic Salt Recipes
- Simple Supper Recipes
- Smoked Sea Salt Recipes
- Smoked Water Recipes
- Smoky BBQ Ketchup Recipes
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Posts by category
- Category: Blog
- Tide/Llanw x Sam Lomas Supper Club
- Where to buy local seafood in North Wales
- Host your event at Tide/ Llanw
- Wild swimming spots in North Wales
- Nine very good places to eat and drink in Cardiff
- Dogs of Tide
- Six beauty spots to visit on Ynys Môn/ the island of Anglesey
- Marine Conservation Society
- What are our pouches made from?
- An interview with master baker Richard Bertinet
- Gardening by the moon: why I’m going biodynamic
- Our Favourite Online Shops
- Restaurants open on Ynys Môn / Anglesey
- Five Companies Giving Back Now
- Win! A bottle of Jin Môr
- Bespoke Events at Halen Môn
- Autumn/ Winter Events at Halen Môn
- Finding an Alternative to Plastic
- Pipers Farm x Tide: An Autumn Supper
- Pipers Crisps Product Recall
- ‘Every Time I see the Sea’ by Anna Hoghton
- 20 British Food + Drink Icons
- Summer Events at Halen Môn
- A Supper Club to Celebrate the opening of Tide/ Llanw
- Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw
- TRH The Duke and Duchess of Cambridge visit Halen Môn
- Tide/ Llanw Opening With Hugh Fearnley-Whittingstall
- Christmas Opening Hours
- Dylan Thomas Reads ‘A Child’s Christmas in Wales’
- BBC Radio 4: Putting Anglesey on the Map
- The amazing new food show you have to watch: SALT, FAT, ACID, HEAT
- Win! Two tickets to Abergavenny Food Festival + a lesson in Salted Caramel
- Saltings – a poem by Steve Griffiths
- ‘Smoked water from Wales is taking the culinary world by storm’
- Edible Manhattan: Seaweed, Salt + Dragon’s Breath
- Conde Nast Traveller: ‘The Best Sea Salt in the World Comes From Wales’
- Win! Two Tickets to The Good Life Experience + Halen Môn Treats
- Five Reasons to Visit North Wales in 2017
- A Welsh Valentine’s: St Dywnwen’s Day
- Charred Baby Leeks with Chilli Garlic Salt Dressing
- Four Reasons We Love Positive News
- Water, Wine, Cider + Apple Juice: Pant Du
- A Global Wales
- A Very Welsh Circus in New York
- Pizza Pop-Up at Tŷ Halen for Easter Weekend
- 5 Welsh Proverbs for St David’s Day
- Salt Awareness Week: why you should use Halen Môn
- Why our biggest waste product is far from a waste
- Our Mussels: measured in food metres not miles
- Some very good news for our local woodland
- Our Christmas Gift Guide 2015
- Salt, flowers, bitters and chocolates: The Meadow
- The Telegraph: How Salt Had a Gourmet Makeover
- Christmas Shopping Events at Ty Halen
- 4 Things We Loved About Nantucket
- 3 Memorable Meals in The City That Never Sleeps
- Forty Years in Cookbooks
- Abergavenny Food Festival 2015
- A Vote For Our Local Woodland
- Coastal Art: ‘Four on Anglesey’
- Sweet & Smoked Pork Belly
- Audio: Alison & David on Business (Broadcast on Jazz FM)
- Double Smoked Paprika Mayonnaise (& Dressed Crab Canapés)
- The Feast Collective: very good festival food
- A Royally Good Welsh Show
- Season to Taste: A Seafood Pop-Up at Halen Môn
- A Dip in King’s X
- Restaurant review: Dylan’s Criccieth
- Halen Môn in Milan
- A cheesemonger, a beekeeper, a farmer and a saltseller walk into a room…
- Restaurant review: Brawn
- Posh mushy peas with the perfect egg
- Friends across the pond
- Our new shop
- Creative Juices at the ready! WIN two new salts from Hoxton Street Monster Supplies
- An audience with Michael Sheen: a Welsh celebration
- Wasn’t it good, Norwegian wood?
- An Invitation to Number 10
- Halen Môn is always the answer
- ‘The Salt of Live’
- Anna Jones’ Salted Caramel Crack Brownies
- Moving home
- Umami & appetite
- New year, new jobs
- A Christmas Log
- Breakfast with Steph McGovern
- Local Seafood: Flying the FLAG for North Wales
- Curating Chocolate: The best job ever?
- Sage & Onion : an essential Christmas blend
- Looking good
- Christmas 2014: 18 best foodie gifts
- The way the land lies
- A day of mellow fruitfulness
- Breakfast at the Houses of Parliament
- An office with a view
- 21 delicious things to try in Wales
- A match made in Wales
- Rather good goodie bags
- A roof over our heads
- Cowsheds and chocolate
- Live from the Island
- A well-seasoned trio
- Salted caramel pavlova
- Halen Môn needs you!
- Beautifully sustainable
- Work Starts on a new £1 million home for Anglesey Sea Salt
- New York, New York
- The art of sea salt making
- Full Circle
- Matcha & Miso: Halen Môn in Tokyo
- A GREAT Trade Mission: Halen Môn in Hong Kong
- A look back
- Artisan Baker: Alex Gooch
- St David’s Day at Fortnum & Mason
- The Latest Innovation from Halen Môn?
- Halen Môn Joins the Likes of Champagne & Parma Ham to become Protected Food Name
- What have London black cabs, bovine semen and Halen Môn got in common?
- Popping the Question (and the Halen Môn Lid)
- Seriously Beautiful Chocolate
- The Best Salt on Earth?
- Salted Caramel is Sticking Around
- Where did our tubes go?
- The Power of Sunshine
- Category: A panad with...
- A Panad with… chef Chris Roberts (AKA Flamebaster)
- A panad with…comedian Kiri Pritchard Mclean
- A Panad with… Baker and Author Richard Snape
- A Panad with…Michael Zee of Symmetry Breakfast
- A Panad with…Food Writer Jenny Linford
- A Panad with…Baker Tom Herbert
- A Panad with… Food Writer Ed Smith (Rocket + Squash)
- A Panad with…Food Writers Caroline Craig + Sophie Missing
- We’ve Received a Birthday Present to Remember: The Queen’s Award
- Wales in Five Words
- A Panad with… Great British Bake-Off Winner Frances Quinn
- A Panad with… Nom Nom Chocolate Founder Liam Burgess
- A Panad with…Halen Môn Co-Founder Alison Lea-Wilson
- A Panad with…Dylan’s Restaurants Co-Founder Robin Hodgson
- A Panad with… Butter Maker Grant Harrington
- A Panad with…Salted Caramel Queen Chloe Timms
- A Panad with… The Marram Grass Chef Ellis Barrie
- A Panad with…Harvey Nichols Buyer Kelly Molloy
- A Panad with…Food Writer Signe Johansen
- A Panad with… Do Lectures Co-Founder David Hieatt
- A Panad With… The Mushroom Garden’s Cynan Jones
- A Panad with…Food Photographer Jonathan Gregson
- A Panad with… Sir Terry Wogan
- A Panad with… Hawkshead Relish’s Maria Whitehead
- A Panad with…Food Writer & Cafe Owner Elly Pear
- A Panad with…Chef Ken Hom OBE
- A Panad with…Chef & Food Writer Lee Watson
- A Panad With… Rude Health’s Nick Barnard
- A Panad With… Paxton & Whitfield’s Jeremy Bowen
- A Panad with… Green & Blacks’ Micah Carr-Hill
- A Panad With…Kitty Fisher’s Chef Tomos Parry
- Category: Awards
- We’ve won a traveller’s choice award 2022!
- Jin Môr has won a bronze award!
- Two Halen Môn Products Awarded 3 Stars in the Great Taste Awards 2019
- A Party Fit For a Queen (‘s award)
- We’ve won a BOFTA!
- World’s ‘Best Ingredient’ comes from Anglesey
- Video: Fish Story
- The Queen’s Awards for Sustainability
- We’ve won a Sustainable Business Award!
- We’ve won a Responsible Business award!
- We are one of the UK government’s Top 50 Food Stars!
- Best visitor attraction of 2015
- We are Daily Post Business of the Year 2014!
- Our Founders have been made fellows of Bangor University
- Halen Môn Celebrates New Law with DEFRA
- A Spectacular Speciality
- Category: Food Festivals
- Category: Halen Môn on Holiday
- Category: Media
- Category: Producer
- Category: Restaurant reviews
- Category: Surprise me!
- Category: Trade Shows
- Category: News
- Category: Recipes
- Wild Garlic Pesto
- The perfect oven chips
- Chargrilled courgettes, whipped feta and coriander chutney
- BBQ mackerel with quick pickled cucumbers and charred lemon salad
- Traditional Welsh honey buns
- Sweet lacy pancakes
- Salted caramel + apple crumble cake
- Winter herb farinata
- BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs
- Charred Pineapple with Oak Smoked Sugar + Dark Rum
- Smoky Celeriac + Green Onion Salad with Feta
- Beginner’s Bread Recipes + Inspiration
- Stewed Rhubarb with Marscapone + Salted Granola
- Meera Sodha’s Leek + Pea Samosas
- Classic Bara Brith
- Sea Salted Chocolate Truffles
- Smoky Pork Shoulder with Hardy Herbs
- Bitter Leaf + Buttermilk Salad
- Smoked Water Pretzels
- Sea Salted Butterscotch Pudding
- Smoky Welsh Ale Rarebit
- Spinach + Tomato Tart Tatin
- Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola
- Category: Autumn
- Seville orange chocolate tart
- Smoky lentil + tomato soup with cavolo nero
- Smoky French onion soup
- Very crispy roast potatoes
- Anna Jones’ green olive Welsh cakes
- Towpath’s ricotta gnudi
- Sunflower seed + smoked salt florentines
- Roasted Chilli + Garlic Sea Salt Squash
- A simple smoky risotto
- Anna Jones’ Green Omelette
- Bonfire Baked Beans
- Smoked Galette of Stilton, Squash + Thyme
- Blackberry + Sage Pavlova with Homemade Salted Caramel Sauce
- Anna Jones’ Smoky Corn Chowder
- RNLI Smoky Fish Pie with Crispy Courgette Rosti
- Category: Black garlic ketchup
- Category: Bloody mary ketchup
- Category: Everything Else
- Category: Gherkin relish
- Category: Jin Môr
- Category: Main Course
- Category: Pure Sea Salt
- No-churn hazelnut espresso ice cream
- Tide Bars: toasted sesame + sea salt flapjacks
- Simple Kimchi
- Dark chocolate + rum truffle tart
- The ultimate fish finger sandwich
- Simple seeded soda bread
- Advent jam filled double deckers (Doppeldecker)
- Paprika and lime butter corn on the cob
- Asparagus on toast with soft boiled eggs + herbs
- Nena Foster’s fermented three cornered leek
- Melt-in-the-middle salted caramel cookies
- Pump Street chocolate, sloe gin + sea salt truffles
- Pink grapefruit margarita
- Oak Smoked Hummus
- Sea Salted Date Truffles
- Summer Tomato Smoked Panzanella
- Anna Jones’ Garden Toasts
- Salt-cured Root Vegetables
- Grilled Green Tomatoes with Oregano + Chilli
- Anchovy Roast Leg of Welsh Lamb
- Anja’s Amazing Vegetable Stock
- Category: Pure Sea Salt Smoked over Oak
- Category: Pure Sea Salt with Celery Seeds
- Category: Pure Sea Salt with Chilli & Garlic
- Category: Pure Sea Salt with Organic Spices
- Category: Pure Sea Salt with Roasted garlic
- Category: Pure Sea Salt with Vanilla
- Category: Salted caramel
- Category: Simple supper
- Category: Smoked Water
- Category: Smoky BBQ ketchup
- Category: Spring
- Category: Starters
- Category: Summer
- Category: Sweets
- Category: Winter
Products
- Sea Salt : A Perfectly Seasoned Cookbook (ltd no of signed editions)
- 500g Pure Sea Salt Every 6 Months
- Shelter Cymru
- Pink Llanddwyn Ceramic Jar with 100g Pure White Sea Salt
- New! Popeth seasoning 100g
- Llanllyr Tonic Water 200ml
- Hand-marbled blue/ pink enamel teapot
- Hand-marbled blue/ pink enamel mug
- Hand-marbled blue / pink enamel tray
- Hand-marbled blue/ pink enamel plate
- Jin Mor giftbox
- Rosemary + sea salt candle in handmade pot (medium)
- White ceramic jar for sale with jar giftset
- Best-Sellers Giftbox
- A Bath on Ynys Môn Giftbox
- Full Flavoured (Vegan) Giftbox
- A Very Good Breakfast Giftbox
- Marine Conservation Society
- Handmade Ceramic Coastal Salt Pot
- Alott Sea Salt Spray 250ml
- Alott Bergamot + Sea Salt Shampoo 250ml
- Walnut gold salt mill
- Walnut gold pepper mill
- Clear stainless steel mill
- Jin Môr Enamel Pin
- Salt Bae Enamel Pin
- Black Garlic Enamel Pin
- Charcoal Sea Salt Soap 80g
- Wild fennel cyanotype
- Snowdrop cyanotype
- Welsh poppy cyanotype
- Mimosa cyanotype
- Jones Salted Popcorn 20g
- Jones Mini Apple Cider Vinegar Set 3 x 50ml
- Jones Sweet + Salted Popcorn 20g
- Pillow Sleep Mist 100ml
- Herbal Sleep Sachet
- Rosemary + Peppermint Foot Soak (2 cubes)
- French green clay facial mask 30g
- De-Stress Room Mist 100ml
- Handmade Ceramic Salt Pig (light blue)
- Handmade Ceramic Salt Pig (dark blue)
- Mini Pump Street Oat Milk Chocolate Bar (20g)
- Mini Pump Street Milk Chocolate Bar - 58% Madagascar (20g)
- Mini Pump Street Dark Chocolate Bar - Rye, Milk + Sea Salt (20g)
- Mini Pump Street Dark Chocolate Bar - Sourdough + Sea Salt (20g)
- Mini Pump Street Dark Chocolate Bar - 75% Jamaica (20g)
- Mini Pump Street Dark Chocolate Bar - Ecuador 85% (20g)
- Pump Street Dark Chocolate Bar - Eccles 70g
- Pump Street Dark Milk Chocolate Bar - Rye Crumb, Milk + Sea Salt 70g
- Pump St Dark Chocolate Bar - Sourdough + Sea Salt 70g
- A4 St Cwyfan's Print
- A6 St Cwyfan's Greetings Card
- Medium Wooden Spoon
- Tiny Wooden Spoon
- Oak Poster Hanger (30.5cm)
- Shaker Peg Rail Painted White Oak (2 Peg)
- Pump Street White Chocolate Bar - Brown Bread 70g
- Classic Enamel Pinch Pot (grey/ white)
- Classic Enamel Pinch Pot (blue/ white)
- French Dishwashing Solid Soap 250g
- Seeds: San Marzano Nano Tomato
- Seeds: Lemon Balm
- Seeds: Black Cumin Nigella
- Seeds: Thai Basil
- Seeds: Mrs Burns Lemon Basil
- Seeds: Alpine Strawberry
- Seeds: Lavender Munstead Blue
- Seeds: Paris Market Carrot
- Seeds: Genovese Basil
- Seeds: Thyme de Provence
- Seeds: Greek Oregano
- Seeds: Calendula
- 15g garlic sea salt to be sold with ceramic jar
- 15g chilli and garlic salt to be sold with ceramic jar
- 15g charcoal sea salt to be sold with ceramic jar
- Watercolour Ceramic Jar with 100g Pure White Sea Salt
- Pure Sea Salt Sachet 3g
- 15g Christmas tree sea salt for sale with small ceramic jar
- 15g Umami no.2 for sale with small ceramic jar
- 100g pure salt for sale with giftsets
- Ceramic jar for sale with jar giftset
- 15g pure salt for sale with ceramic jar
- Little Ceramic Jar with Pure Sea Salt (15g)
- Campfire Salted Caramel 200g
- Salted Honey Butter 225g
- Gherkin Relish 270g
- Halen Môn x Coaltown Black Gold Whole Bean Coffee 227g
- Wild Greek Thyme Flowers 14g
- Dried Greek Oregano 17g
- Fragrant Greek Fennel Seeds 55g
- Lavender Sea Salt Soap 80g
- Illustrated Anglesey Greetings Cards (Set of 5)
- A6 Puffin Island Greetings Card
- A6 South Stack Greetings Card
- A6 Menai Bridge Greetings Card
- French String Grocery Bag (navy)
- French String Grocery Bag (mustard)
- Wooden postcard (cure)
- Copper Sponge
- French String Grocery Bag (white)
- Pendulum fish clock (brown trout)
- Pendulum fish clock (koi carp)
- Handmade Ceramic Coastal Side Plate
- Handmade Ceramic Coastal Travel Cup
- Handmade Light Blue Ceramic Coastal Eggcup
- Handmade Ceramic Coastal Cereal Bowl
- Handmade Coastal Mug
- Handmade Coastal Tumbler
- Chocolate Fudge with Pure Sea Salt 150g
- Halen Môn x Coaltown Black Gold Ground Coffee 227g
- Natural Body Wash - Sea Salt + Welsh Lavender 60ml
- Natural Body Lotion - Sea Salt + Welsh Lavender 60ml
- Natural Shampoo - Sea Salt + Welsh Lavender 60ml
- Natural Conditioner - Sea Salt + Welsh Lavender 60ml
- A6 Llanddwyn Greetings Card
- A4 Llanddwyn Print
- A5 Llanddwyn Notebook
- Halen Môn Gift Voucher £10
- DIY Turkey Brine Kit 100g
- Menai Strait Gift Bag
- Halen Môn Blue Canvas Shopping Bag
- Sounds of the Anglesey Coastline CD
- Jin Môr 5cl
- Jin Môr 70cl
- Do Sea Salt: The Magic of Seasoning
- Washed Blue Handmade Cotton Throw
- Recycled Grey Diamond Patterned Blanket
- Recycled Grey Oxford Stripe Patterned Blanket
- Recycled Grey Herringbone Patterned Blanket
- Anglesey Beeswax Wraps (x3)
- Halen Môn Small Canvas Drawstring Giftbag
- Halen Môn Enamel Beaker
- Little Ceramic Jar Giftset: Simple Pleasures
- Watercolour Ceramic Jar with 100g Pure White Sea Salt
- Smoky Dijon Mustard 200g
- Smoky Honey Mustard 200g
- Smoky Barbecue Ketchup 295g
- 'A Morning at Aberffraw' Essential Oil Candle (small) 9cl
- 'An Afternoon on Llanddwyn' Essential Oil Candle (small) 9cl
- 'An Afternoon on Llanddwyn' Essential Oil Candle (medium) 20cl
- 'A Morning at Aberffraw' Essential Oil Candle (medium) 20cl
- Smoked Water 150ml (plastic bottle)
- Pure Sea Salt with Charcoal 100g
- Oak Smoked Granulated Sugar 100g
- Oak Smoked Demerara Sugar 100g
- Pure Sea Salt with Umami No 2
- Wooden postcard (kiss)
- Black Garlic Ketchup 310g
- Bloody Mary Ketchup 250g
- Hickory Wood Chips for Smoking 500g
- Oak Wood Chips for Smoking 500g
- Hickory Wood Dust for Smoking 500g
- Oak Wood Dust for Smoking 500g
- Famous Five Giftset 25g
- Little Ceramic Jar with Umami No 2 (15g)
- Smoked Water 1lt
- Pure Sea Salt with Celery Seeds 500g
- Little Ceramic Jar with Christmas Tree Sea Salt (15g)
- Halen Môn Denim Apron
- Sea-Kissed Vanilla Fudge 150g
- 'Pinch Me' Tin
- Pure Sea Salt in a Finer Flake 500g
- Pure Sea Salt in a Finer Flake 1kg
- Salted Caramel Spread 200g
- Specially Selected Laverbread 120g
- Rosemary Sea Salt Soap 80g
- Pure Sea Salt with Umami 100g
- Pure Sea Salt with Organic Spices 500g
- Pure Sea Salt Smoked over Oak 500g
- Pure White Sea Salt 1kg
- Pure White Sea Salt 500g
- Pure White Sea Salt 250g
- Little Ceramic Jar with Garlic Sea Salt (15g)
- Little Ceramic Jar with Chilli & Garlic Sea Salt (15g)
- Little Ceramic Jar with Charcoal Sea Salt (15g)
- Pure Sea Salt with Umami No 1 100g
- Pure Sea Salt with Celery Seeds 100g
- Smoked Water 100ml (glass bottle)
- Pure Sea Salt Smoked over Oak 100g
- Specially Selected Whole Peppercorns 100g
- Pure Sea Salt with Roasted Garlic 100g
- Pure Sea Salt with Organic Spices 100g
- Pure Sea Salt with Vanilla 100g
- Pure Sea Salt in a Finer Flake 100g
- Pure Sea Salt with Chilli + Garlic 100g
- Pure White Sea Salt 100g