Posts by category

• Category: Blog
  • BBQ mackerel with quick pickled cucumbers and charred lemon salad
  • Leek and potato galette with hazelnut pastry
  • Smoky ginger cakes
  • Asparagus on toast with soft boiled eggs + herbs
  • Perfect picnic sausage rolls
  • Nena Foster’s fermented three cornered leek
  • Six Beauty Spots to visit on Ynys Môn/ the island of Anglesey
  • Traditional Welsh honey buns
  • Sweet lacy pancakes
  • An Anglesey gimlet
  • Salted caramel + apple crumble cake
  • Gardening by the moon: why I’m going biodynamic
  • Melt-in-the-middle salted caramel cookies
  • Pump Street chocolate, sloe gin + sea salt truffles
  • Winter herb farinata
  • Our Favourite Online Shops
  • Restaurants open on Ynys Môn / Anglesey
  • BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs
  • Charred Pineapple with Oak Smoked Sugar + Dark Rum
  • Smoky Celeriac + Green Onion Salad with Feta
  • Wild Garlic Pesto
  • Five Companies Giving Back Now
  • Beginner’s Bread Recipes + Inspiration
  • Stewed Rhubarb with Marscapone + Salted Granola
  • Oak Smoked Hummus
  • Tide Bars: Toasted Sesame + Sea Salt Flapjacks
  • Meera Sodha’s Leek + Pea Samosas
  • Win! A bottle of Jin Môr
  • Bespoke Events at Halen Môn
  • Anna Jones’ Cavolo Nero Spanakopita
  • Classic Bara Brith
  • Autumn/ Winter Events at Halen Môn
  • Finding an Alternative to Plastic
  • Wild Swimming Spots in North Wales
  • Pipers Farm x Tide: An Autumn Supper
  • Pipers Crisps Product Recall
  • ‘Every Time I see the Sea’ by Anna Hoghton
  • 20 British Food + Drink Icons
  • Summer Events at Halen Môn
  • Sea Salted Chocolate Truffles
  • A Supper Club to Celebrate the opening of Tide/ Llanw
  • Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw
  • TRH The Duke and Duchess of Cambridge visit Halen Môn
  • Tide/ Llanw Opening With Hugh Fearnley-Whittingstall
  • Smoky Pork Shoulder with Hardy Herbs
  • St David’s Day Sweet Leek + Celery Sea Salt Tart
  • Bitter Leaf + Buttermilk Salad
  • Smoked Water Pretzels
  • Christmas Opening Hours
  • Paprika Prawns with Homemade Smoked Butter
  • Dylan Thomas Reads ‘A Child’s Christmas in Wales’
  • Sea Salted Date Truffles
  • BBC Radio 4: Putting Anglesey on the Map
  • Anja Dunk’s Caraway Roast Pork
  • The amazing new food show you have to watch: SALT, FAT, ACID, HEAT
  • Easy Smoked Water Herbed Flatbreads
  • Win! Two tickets to Abergavenny Food Festival + a lesson in Salted Caramel
  • Sea Salted Butterscotch Pudding
  • Summer Tomato Smoked Panzanella
  • Anna Jones’ Garden Toasts
  • Salt-cured Root Vegetables
  • Salt-splashed Pizzette
  • Smoky Welsh Ale Rarebit
  • Saltings – a poem by Steve Griffiths
  • Quick-Pickled Fennel with Lemon Zest + Bay
  • Anna Jones’ Almond Smoked Salt Blondies
  • ‘Smoked water from Wales is taking the culinary world by storm’
  • Edible Manhattan: Seaweed, Salt + Dragon’s Breath
  • Conde Nast Traveller: ‘The Best Sea Salt in the World Comes From Wales’
  • Smoked Tomato + Rosemary Focaccia
  • Win! Two Tickets to The Good Life Experience + Halen Môn Treats
  • Spinach + Tomato Tart Tatin
  • Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola
  • Grilled Green Tomatoes with Oregano + Chilli
  • Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt
  • Red Cabbage + Carrot Slaw
  • Five Reasons to Visit North Wales in 2017
  • A Welsh Valentine’s: St Dywnwen’s Day
  • Smoked Sea Salt Caramels
  • Charred Baby Leeks with Chilli Garlic Salt Dressing
  • Four Reasons We Love Positive News
  • Courgette + Green Bean Salad with Roasted Garlic Sea Salt
  • Water, Wine, Cider + Apple Juice: Pant Du
  • Roast Potatoes with Fennel & Quick Celery Salted Pickles
  • A Global Wales
  • Anchovy Roast Leg of Welsh Lamb
  • Anja’s Amazing Vegetable Stock
  • A Very Welsh Circus in New York
  • Brioche French Toast + Sour Cherry Compote with Vanilla Sea Salt
  • Pizza Pop-Up at Tŷ Halen for Easter Weekend
  • 5 Welsh Proverbs for St David’s Day
  • Salt Awareness Week: why you should use Halen Môn
  • Why our biggest waste product is far from a waste
  • Our Mussels: measured in food metres not miles
  • Food Trends for 2016 & A Smoked Negroni
  • Some very good news for our local woodland
  • Our Christmas Gift Guide 2015
  • Sweet & Salted Olive Oil Grissini
  • Salt, flowers, bitters and chocolates: The Meadow
  • The Telegraph: How Salt Had a Gourmet Makeover
  • Christmas Shopping Events at Ty Halen
  • 4 Things We Loved About Nantucket
  • 3 Memorable Meals in The City That Never Sleeps
  • Forty Years in Cookbooks
  • Abergavenny Food Festival 2015
  • A Vote For Our Local Woodland
  • Coastal Art: ‘Four on Anglesey’
  • Sweet & Smoked Pork Belly
  • Audio: Alison & David on Business (Broadcast on Jazz FM)
  • Double Smoked Paprika Mayonnaise (& Dressed Crab Canapés)
  • The Feast Collective: very good festival food
  • A Royally Good Welsh Show
  • Season to Taste: A Seafood Pop-Up at Halen Môn
  • A Dip in King’s X
  • Restaurant review: Dylan’s Criccieth
  • Halen Môn in Milan
  • A cheesemonger, a beekeeper, a farmer and a saltseller walk into a room…
  • Restaurant review: Brawn
  • Posh mushy peas with the perfect egg
  • Friends across the pond
  • Our new shop
  • Creative Juices at the ready! WIN two new salts from Hoxton Street Monster Supplies
  • An audience with Michael Sheen: a Welsh celebration
  • Wasn’t it good, Norwegian wood?
  • An Invitation to Number 10
  • Halen Môn is always the answer
  • ‘The Salt of Live’
  • Anna Jones’ Salted Caramel Crack Brownies
  • Moving home
  • Umami & appetite
  • New year, new jobs
  • A Christmas Log
  • Breakfast with Steph McGovern
  • Local Seafood: Flying the FLAG for North Wales
  • Curating Chocolate: The best job ever?
  • Sage & Onion : an essential Christmas blend
  • Looking good
  • Christmas 2014: 18 best foodie gifts
  • The way the land lies
  • A day of mellow fruitfulness
  • Breakfast at the Houses of Parliament
  • An office with a view
  • 21 delicious things to try in Wales
  • A match made in Wales
  • Rather good goodie bags
  • A roof over our heads
  • Cowsheds and chocolate
  • Live from the Island
  • A well-seasoned trio
  • Salted caramel pavlova
  • Halen Môn needs you!
  • Beautifully sustainable
  • Work Starts on a new £1 million home for Anglesey Sea Salt
  • Pink grapefruit margarita
  • New York, New York
  • The art of sea salt making
  • Full Circle
  • Matcha & Miso: Halen Môn in Tokyo
  • A GREAT Trade Mission: Halen Môn in Hong Kong
  • Vanilla Sea Salt Dusted Welshcakes
  • A look back
  • Artisan Baker: Alex Gooch
  • St David’s Day at Fortnum & Mason
  • The Latest Innovation from Halen Môn?
  • Halen Môn Joins the Likes of Champagne & Parma Ham to become Protected Food Name
  • What have London black cabs, bovine semen and Halen Môn got in common?
  • Popping the Question (and the Halen Môn Lid)
  • Seriously Beautiful Chocolate
  • An Afternoon in the Kitchen with Green & Black’s
  • The Best Salt on Earth?
  • Salted Caramel is Sticking Around
  • Where did our tubes go?
  • The Power of Sunshine
  • Category: A panad with...
    • A Panad with… chef Chris Roberts (AKA Flamebaster)
    • A panad with…comedian Kiri Pritchard Mclean
    • A Panad with… Baker and Author Richard Snape
    • A Panad with…Michael Zee of Symmetry Breakfast
    • A Panad with…Food Writer Jenny Linford
    • A Panad with…Baker Tom Herbert
    • A Panad with… Food Writer Ed Smith (Rocket + Squash)
    • A Panad with…Food Writers Caroline Craig + Sophie Missing
    • We’ve Received a Birthday Present to Remember: The Queen’s Award
    • Wales in Five Words
    • A Panad with… Great British Bake-Off Winner Frances Quinn
    • A Panad with… Nom Nom Chocolate Founder Liam Burgess
    • A Panad with…Halen Môn Co-Founder Alison Lea-Wilson
    • A Panad with…Dylan’s Restaurants Co-Founder Robin Hodgson
    • A Panad with… Butter Maker Grant Harrington
    • A Panad with…Salted Caramel Queen Chloe Timms
    • A Panad with… The Marram Grass Chef Ellis Barrie
    • A Panad with…Harvey Nichols Buyer Kelly Molloy
    • A Panad with…Food Writer Signe Johansen
    • A Panad with… Do Lectures Co-Founder David Hieatt
    • A Panad With… The Mushroom Garden’s Cynan Jones
    • A Panad with…Food Photographer Jonathan Gregson
    • A Panad with… Sir Terry Wogan
    • A Panad with… Hawkshead Relish’s Maria Whitehead
    • A Panad with…Food Writer & Cafe Owner Elly Pear
    • A Panad with…Chef Ken Hom OBE
    • A Panad with…Chef & Food Writer Lee Watson
    • A Panad With… Rude Health’s Nick Barnard
    • A Panad With… Paxton & Whitfield’s Jeremy Bowen
    • A Panad with… Green & Blacks’ Micah Carr-Hill
    • A Panad With…Kitty Fisher’s Chef Tomos Parry
  • Category: Awards
    • Two Halen Môn Products Awarded 3 Stars in the Great Taste Awards 2019
    • A Party Fit For a Queen (‘s award)
    • We’ve won a BOFTA!
    • World’s ‘Best Ingredient’ comes from Anglesey
    • Video: Fish Story
    • The Queen’s Awards for Sustainability
    • We’ve won a Sustainable Business Award!
    • We’ve won a Responsible Business award!
    • We are one of the UK government’s Top 50 Food Stars!
    • Best visitor attraction of 2015
    • We are Daily Post Business of the Year 2014!
    • Our Founders have been made fellows of Bangor University
    • Halen Môn Celebrates New Law with DEFRA
    • A Spectacular Speciality
  • Category: Food Festivals
  • Category: Halen Môn on Holiday
  • Category: Media
  • Category: Producer
  • Category: Restaurant reviews
  • Category: Surprise me!
  • Category: Trade Shows
• Category: Blog
  • Panad gyda’r … Pobydd ac Awdur Richard Snape
  • Y sioe fwyd newydd anhygoel y mae’n rhaid i chi ei wylio: SALT, FAT, ACID, HEAT
  • Porc Rhost Carwe Anja Dunk
  • Panad gyda…Michael Zee o Symmetry Breakfast
  • Panzanella Tomato Mwg Hafaidd
  • Pwdin Menyn Caramel Hallt
  • I’w hennill! Dau docyn i Ŵyl Fwyd Y Fenni + gwers mewn Caramel â Halen.
  • Lonely Planet ar Fwyd Cymreig Modern
  • Pizzette gyda sblash o Halen
  • Gwreiddlysiau wedi eu Halltu
  • Rarebit Cwrw Cymreig gyda blas mwg
  • Daw ‘Cynhwysyn Gorau’ y Byd o Ynys Môn
  • Panad gyda’r awdur bwyd, Jenny Linford
  • Cywydd yr Halen gan John Williams, 1839
  • Brownies Caramel Hallt
  • Risotto syml efo blas mwg
  • Paflofa Mwyar Duon + Saets gyda Saws Caramel â Halen Cartref
  • Galette Mwg Stilton, Corbwmpen + Theim
  • Picl Sydyn – Ffenigl wedi’i biclo gyda chroen Lemwn + Bae
  • Blondi Almon Halen Mwg Anna Jones
  • ‘Mae dŵr mwg o Gymru yn ysgubo’r byd coginio’
  • Panad gyda…… Tom Herbert, Pobydd
  • Trufflau Madeira gyda Halen Môn
  • Cawl India Corn Mwg Anna Jones
  • RNLI: Pei Pysgod Myglyd gyda Rhosti Corbwmpen Crisp
  • Edible Manhattan: Gwymon, Halen + Anadl y Ddraig
  • Cawl Mwg Ffacbys a Thomato gyda Cavolo Nero
  • Rysáit Stêc Barbeciw Perffaith gan Ross + Ross
  • Focaccia Tomato Mwg a Rhosmari
  • Condé Nast Traveller: Mae’r Halen Môr Gorau yn y Byd yn dod o Gymru
  • I’w hennill! Dau Docyn ar gyfer Profiad Y Bywyd Da + Danteithion Halen Môn
  • Panad gyda … Ysgrifennwr Bwyd Ed Smith (Rocket + Squash)
  • Tarte Tatin Sbigoglys a Thomato
  • Fideo: Stori Pysgodyn
  • Riwbob wedi ei stiwio gyda Mascarpone + Granola Halen Môr Fanila
  • Ffriterau corbwmpen ac india-corn gyda chetshyp Mari Waedlyd
  • Tatws Sir Benfro cynnar gyda Ffa, Mwstard a Halen Seleri
  • Pum Dresin Salad Wedi’i Sesno’n Dda
  • Tost Brioche Ffrengig + Compot Ceirios Sur gyda Halen Môn Fanila
  • Salad Bresych Coch a Moron
  • Tarten Melys Dydd Gŵyl Dewi: Cennin a Halen Môn gyda Hadau Seleri
  • Cymru mewn 5 Gair
  • Bara fflat gyda pherlysiau a dŵr mwg hawdd
  • Pum Rheswm i Ymweld â Gogledd Cymru yn 2017
  • Panad gyda … Enillydd ‘Great British Bake-Off’ Frances Quinn
  • Dydd Santes Dwynwen: Sain Folant Cymru
  • Caramelau Halen Môr Mwg
  • Panad efo… Sefydlwr siocled Nom Nom, Liam Burgess
  • Cennin bach wedi’u golosgi efo dresin halen tsili a garlleg
  • Pedwar Rheswm i Garu Positive News
  • Salad Courgette a Ffa Gwyrdd gyda Halen Môn Garlleg Rhost
  • Panad gyda … Cyd-sylfaenydd Halen Môn, Alison Lea-Wilson
  • Dŵr, Gwin, Seidr + Sudd Afal: Pant Du
  • Tatws Rhost efo Ffenigl a Phicls Sydyn efo Halen Seleri
  • Da’ ni wedi ennill gwobr busnes Cyfrifol!
  • Panad efo… Cyd-sefydlwr Bwytai Dylan’s Robin Hodgson
  • Panad gyda … Gwneuthurwr Menyn, Grant Harrington
  • Coes Cig Oen Cymru gydag Ansiofi
  • Stoc Llysiau Anhygoel Anja
  • Panad gyda … Brenhines Caramel Hallt, Chloe Timms
  • Syrcas o Gymru yn Efrog Newydd
  • Caws Rhyd Y Delyn wedi pobi gyda Chennin a Nionod
  • Pizza Pop-Up yn Tŷ Halen gyfer Penwythnos y Pasg
  • Panad gyda … Ysgrifenwraig Bwyd Signe Johansen
  • Panad gyda ….. Cogydd y Marram Grass Ellis Barrie
  • Ein Cregyn Gleision: wedi mesur mewn metrau, nid milltiroedd, bwyd
  • Wythnos Ymwybyddiaeth Halen: pam y dylech ddefnyddio Halen Môn
  • Panad gyda…prynwr Harvey Nichols, Kelly Molloy
  • Pam fod ein cynnyrch gwastraff mwyaf yn bell o fod yn wastraff
  • 5 Dihareb Cymraeg ar gyfer Dydd Gŵyl Dewi
  • Halen, blodau, chwerwon a siocledi: The Meadow
  • Nantucket – 4 Peth Da ni’n Caru
  • Ein Canllawiau Anrhegion Nadolig 2015
  • Y Telegraff: Sut mae Halen wedi cael Gweddnewidiad Gourmet
  • Panad Gyda ……Cyd-sylfaenydd ‘Do Lectures’ David Hieatt
  • Newyddion da iawn i’n coetir lleol
  • Panad Gyda … Cynan Jones o’r Ardd Fadarch
  • Ffrindiau dros yr Iwerydd
  • Sain: Alison a David ar Fusnes (Darlledwyd ar Jazz FM)
  • Panad gyda … Maria Whitehead o Hawkshead Relish.
  • Bol porc mwg melys
  • Panad gyda … Ffotograffydd Bwyd Jonathan Gregson
  • 3 Phryd bythgofiadwy yn y ddinas sydd byth yn cysgu
  • Omled Gwyrdd Anna Jones
  • Panad gyda … Syr Terry Wogan
  • Panad Gyda … Jeremy Bowen o Paxton & Whitfield
  • Deugain Mlynedd mewn Llyfrau Coginio
  • Gŵyl Fwyd y Fenni 2015
  • Pleidleisiwch dros ein Coetir Lleol
  • Salad Betys Bach gyda Granola Sawrus a Chaws Gafr
  • Ar dy feic (trydan)
  • Panad gyda … Cogydd Ken Hom OBE
  • Panad gyda … Micah Carr-Hill o Green & Black’s
  • Panad Gyda … Tomos Parry (Cogydd)
  • Halen Môn yw’r ateb bob tro
  • Norwy amdani
  • Gwahoddiad i Rif 10
  • Category: Miscellaneous
• Category: News
  • We’re opening – with extra precautions
  • 100% Anglesey Sea Salt
• Category: News
  • 100% Halen Môn
• Category: Recipes
  • Category: Autumn
    • Anna Jones’ green olive Welsh cakes
    • Towpath’s ricotta gnudi
    • Smoky French onion soup
    • Sunflower seed + smoked salt florentines
    • Roasted Chilli + Garlic Sea Salt Squash
    • Anna Jones’ Green Omelette
    • Bonfire Baked Beans
    • Smoked Galette of Stilton, Squash + Thyme
    • Blackberry + Sage Pavlova with Homemade Salted Caramel Sauce
    • Anna Jones’ Smoky Corn Chowder
    • RNLI Smoky Fish Pie with Crispy Courgette Rosti
    • A Simple Smoked Risotto
    • Smoked Lentil + Tomato Stew with Cavolo Nero
  • Category: Black garlic ketchup
    • Courgette + Sweetcorn Fritters with Halen Môn Ketchup
  • Category: Bloody mary ketchup
  • Category: Everything Else
  • Category: Gherkin relish
  • Category: Main Course
  • Category: Pure Sea Salt
  • Category: Pure Sea Salt Smoked over Oak
  • Category: Pure Sea Salt with Celery Seeds
    • Mussels Steaming on an Open Fire
    • The Perfect Bloody (or Virgin) Mary
  • Category: Pure Sea Salt with Chilli & Garlic
  • Category: Pure Sea Salt with Organic Spices
  • Category: Pure Sea Salt with Roasted garlic
  • Category: Pure Sea Salt with Vanilla
  • Category: Salted caramel
  • Category: Simple supper
  • Category: Smoked Water
  • Category: Smoky BBQ ketchup
  • Category: Spring
  • Category: Starters
  • Category: Summer
  • Category: Sweets
  • Category: Winter
• Category: Ryseitiau
  • Cregyn Gleision wedi stemio ar dân agored
  • Bara Gwastad Blasedig
  • Caceni Cri (Pice ar y Maen) gydag ysgeintiad o Halen Môn Fanila
• Category: Uncategorized