Fancy a simple, comforting Sunday supper?

Peel and very thinly slice a butternut squash (don’t put your knife all the way through)

Rub it with good olive oil, Pure Sea Salt with Chilli and Garlic and a grind or two of black pepper. Maybe a sprinkle of some hardy herbs if you fancy.

Roast at 180C for an hour, and then another for hour at 200C. Serve with herbed couscous and green leaves.

Thanks for the inspiration @ourtwoacres @anjadunk @foodbytor (enamel tray from our shop in Brynsiencyn)