WINTER RECIPES
Anna Jones’ Green Omelette
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...
Bitter Leaf + Buttermilk Salad
INGREDIENTS 2 small heads of bitter lettuce (such as radicchio, castelfranco or chicory) 75ml buttermilk Juice of ½ a lemon 2 tbsps extra virgin olive oil Small bunch of chives, finely snipped 50g hazelnuts, toasted & roughly chopped Pure Sea Salt Black...
Smoked Galette of Stilton, Squash + Thyme
INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...
Anna Jones’ Smoky Corn Chowder
INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...
Anja’s Amazing Vegetable Stock
INGREDIENTSMakes 1.5 litres 300g leeks, washed and trimmed 100g parsley 250g carrots 250g celeriac (with leaves) 100g fennel (optional – or use 100g of carrots or celeriac) 400g salt This recipe comes from the brilliant 'Do Preserve', a freshly published book...