Winter Recipes | Halen Môn

WINTER RECIPES

Anna Jones’ Green Omelette

Anna Jones’ Green Omelette

INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...

Bitter Leaf + Buttermilk Salad

Bitter Leaf + Buttermilk Salad

INGREDIENTS 2 small heads of bitter lettuce (such as radicchio, castelfranco or chicory) 75ml buttermilk  Juice of ½ a lemon  2 tbsps extra virgin olive oil  Small bunch of chives, finely snipped  50g hazelnuts, toasted & roughly chopped  Pure Sea Salt Black...

Smoked Galette of Stilton, Squash + Thyme

Smoked Galette of Stilton, Squash + Thyme

INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 
2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

Anja’s Amazing Vegetable Stock

Anja’s Amazing Vegetable Stock

INGREDIENTSMakes 1.5 litres 300g leeks, washed and trimmed 100g parsley 250g carrots 250g celeriac (with leaves) 100g fennel (optional – or use 100g of carrots or celeriac) 400g salt This recipe comes from the brilliant 'Do Preserve', a freshly published book...

0
Your basket