Winter Recipes - Halen Môn

WINTER RECIPES

Salted caramel + apple crumble cake

Salted caramel + apple crumble cake

INGREDIENTS SERVES 6-8 For the cake 75g unsalted butter, plus extra for greasing 2 tablespoons Halen Môn Salted Caramel Spread 150g plain flour ½ teaspoon bicarbonate of soda ½ teaspoon baking powder ½ teaspoon ground cinnamon 85g soft light brown sugar ¼ teaspoon...

Pump Street chocolate, sloe gin + sea salt truffles

Pump Street chocolate, sloe gin + sea salt truffles

INGREDIENTSMAKES: around 35 chocolates   For the truffles 350g Pump Street 85% Hacienda Limon - Ecuador  75ml sloe gin  75ml water 75g demerara sugar  pinch of Pure Sea Salt Coating with chocolate (optional) 175g Pump Street 85% Hacienda Limon - Ecuador  Icing sugar,...

Winter herb farinata

Winter herb farinata

INGREDIENTSSERVES:4 for lunch or 6 as a snack  150g gram (chickpea) flour  1 teaspoon Pure Sea Salt in a Finer Flake, plus a pinch for sprinkling  5 tablespoons extra virgin olive oil  Freshly ground black pepper  8 sprigs of mixed woody herbs (such as thyme, sage and...

Sunflower seed + smoked salt florentines

Sunflower seed + smoked salt florentines

INGREDIENTSMAKES 15 large florentines   50g unsalted butter 50g golden syrup 50g soft dark brown sugar pinch of Pure Sea Salt Smoked Over Oak 50g plain flour 50g sunflower seeds 25g currants 50g mixed peel 1tsp rosemary, finely chopped 180g good quality dark...

Meera Sodha’s Leek + Pea Samosas

Meera Sodha’s Leek + Pea Samosas

INGREDIENTSMAKES: 18-22 750g trimmed leeks 2 tbsp rapeseed oil 1 tbsp unsalted butter 1 tsp black mustard seeds 1 large white onion, finely sliced 4 cm ginger, peeled and grated 200g peas (fresh or defrosted) 1 1/2 tsp garam masala 3/4 tsp ground cumin 3/4 tsp chilli...

Mussels Steaming on an Open Fire

Mussels Steaming on an Open Fire

INGREDIENTS 1 large onion 1 large leek 2 cloves of garlic 1 small bunch of parsley a handful of mussels per person 1 bottle of cider (we used Ty Gwyn) a generous pinch of celery Halen Môn This recipe from chef Eamon Fullalove is a wonderfully simple way to prepare our...

Anna Jones’ Cavolo Nero Spanakopita

Anna Jones’ Cavolo Nero Spanakopita

INGREDIENTSServes 10 Olive oil, for cooking and brushing 2 leeks, finely shredded 600g Cavolo Nero 1 red chilli 2 cloves garlic 100g almonds, toasted A bunch of mixed soft herbs (I like mint, dill, coriander and parsley) 1 lemon zest 200g feta, crumbled 1/8 nutmeg,...

Roasted Chilli + Garlic Sea Salt Squash

Roasted Chilli + Garlic Sea Salt Squash

INGREDIENTS A butternut squash Olive oil Pure Sea Salt with Garlic and Chili Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don't put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and...

Anna Jones’ Green Omelette

Anna Jones’ Green Omelette

INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...

Bitter Leaf + Buttermilk Salad

Bitter Leaf + Buttermilk Salad

INGREDIENTS 2 small heads of bitter lettuce (such as radicchio, castelfranco or chicory) 75ml buttermilk  Juice of ½ a lemon  2 tbsps extra virgin olive oil  Small bunch of chives, finely snipped  50g hazelnuts, toasted & roughly chopped  Pure Sea Salt Black...

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