Winter Recipes - Halen Môn

WINTER RECIPES

Bloody Mary devilled eggs

Bloody Mary devilled eggs

INGREDIENTS  6 large eggs  3 tbsp mayonnaise (or 2 tbsp mayonnaise  + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste  Devilled eggs are having a come back and this Halen Môn twist makes us glad that they...

Homemade Christmas Gifts

Homemade Christmas Gifts

We’ve put together a list of some of our favourite homemade gifts to make this Christmas- giving any of these, wrapped up in parchment paper and tied with some ribbon - will earn you some serious brownie points this festive season.  Salted honey brittleCo-founder of...

Scotch caramels

Scotch caramels

INGREDIENTSMakes 36 squares   Sunflower oil, for oiling 175g/6oz caster sugar 5 tbsp golden syrup (about 100g/3.oz) 125g/4.oz butter 250ml/9fl oz double cream 1/2 tsp finer flaked sea salt 3 tbsp Scotch whisky, we love Penderyn   1 tsp flaked salt or flaked...

Salted honey brittle

Salted honey brittle

INGREDIENTSMakes 10–12 generous shards 250g/9oz runny honey 75g/2.oz shelled pistachio nuts, roughly chopped 25g/1oz black sesame seeds 25g/1oz sesame seeds 1 tsp smoked or flaked sea salt 1/2 tsp vanilla bean paste Alison (co-founder of Halen Môn)'s father Ian...

Dark rye and sesame brown butter shortbread

Dark rye and sesame brown butter shortbread

INGREDIENTS Makes about 48 biscuits For the biscuits 250g salted butter (or 250g unsalted butter and ¾ teaspoon Pure Sea Salt), at room temperature 125g caster sugar 200g dark rye flour 160g plain flour 1 heaped tablespoon sesame seeds 1 medium organic egg For the...

Smoky tofu club sandwich

Smoky tofu club sandwich

INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu, sliced into 8...

Ultimate veggie carbonara

Ultimate veggie carbonara

INGREDIENTSServes 4   25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely...

Eclade de Moules

Eclade de Moules

:Eclade des moules originates from the Charente-Maritime region of France. Here, the pine forests run into the beautiful Ile de Ré beaches, which run into the Atlantic ocean. This is an identical set-up to one of our favourite nearby spots, Newborough beach, just down...

Hamish’s smoky negroni

Hamish’s smoky negroni

INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...

Seville orange chocolate tart

Seville orange chocolate tart

INGREDIENTSServes 8 For the base 100g pecans 100g digestive biscuits 50g unsalted butter 90g dark chocolate 1 tsp Pure Sea Salt For the filling 300g dark chocolate 250ml double cream 1 Seville orange, juice of (save the zest to decorate) 1tsp vanilla extract Pure sea...

beach

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