Sweets Recipes - Halen Môn

SWEET RECIPES

Elliott’s Sea Salt Chocolate Cookies

Elliott’s Sea Salt Chocolate Cookies

INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster  sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g  plain flour 1⁄2 teaspoon baking powder 150 g  good-quality dark...

Chocolate mousse

Chocolate mousse

INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...

Smoky asparagus + wild garlic bucatini with almonds

Smoky asparagus + wild garlic bucatini with almonds

INGREDIENTSServes 2 or 4 as a starter 200g bucatini pasta, or other noodle shape, such as spaghetti or linguine Handful of wild garlic leaves (about 10g) (or a small bunch of chives and 2 handfuls of spinach) 2 – 3 garlic cloves (see above) 40g skin on almonds 1 tsp...

Spring salad with smoked salt croutons

Spring salad with smoked salt croutons

INGREDIENTSServes 4 - 6  For the croutons 200g sourdough bread  1 tbsp Halen Môn Pure Sea Salt Smoked over Oak  2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt  1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...

Dark chocolate, clementine and sea salt Welshcakes

Dark chocolate, clementine and sea salt Welshcakes

INGREDIENTSMakes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for sprinkling 50g of finely chopped dark chocolate 1 tsp...

Salted caramel chocolate mousse

Salted caramel chocolate mousse

INGREDIENTS Serves 6  For the mousse 275ml double cream, divided 125g dark chocolate (at least 70% cocoa solids), finely chopped 2 tablespoons Halen Môn Salted Caramel Spread To serve   6 teaspoons Halen Môn Salted Caramel Spread 6 teaspoons crème fraiche ¼...

Scotch caramels

Scotch caramels

INGREDIENTSMakes 36 squares   Sunflower oil, for oiling 175g/6oz caster sugar 5 tbsp golden syrup (about 100g/3.oz) 125g/4.oz butter 250ml/9fl oz double cream 1/2 tsp Pure White Sea Salt in a Finer Flake 3 tbsp Scotch whisky, we love Penderyn   1 tsp Pure White...

Salted honey brittle

Salted honey brittle

INGREDIENTSMakes 10–12 generous shards 250g/9oz runny honey 75g/2.oz shelled pistachio nuts, roughly chopped 25g/1oz black sesame seeds 25g/1oz sesame seeds 1 tsp Pure White Sea Salt or Pure White Sea Salt Smoked over Oak 1/2 tsp vanilla bean paste Alison (co-founder...

Dark rye and sesame brown butter shortbread

Dark rye and sesame brown butter shortbread

INGREDIENTS Makes about 48 biscuits For the biscuits 250g salted butter (or 250g unsalted butter and ¾ teaspoon Pure Sea Salt), at room temperature 125g caster sugar 200g dark rye flour 160g plain flour 1 heaped tablespoon sesame seeds 1 medium organic egg For the...

No-churn hazelnut espresso ice cream

No-churn hazelnut espresso ice cream

INGREDIENTSTime taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk 125ml/4.fl oz very strong coffee or...

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