Summer Recipes | Halen Môn

SUMMER RECIPES

Smoked Tomato + Rosemary Focaccia

Smoked Tomato + Rosemary Focaccia

INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...

Spinach + Tomato Tart Tatin

Spinach + Tomato Tart Tatin

INGREDIENTSSERVES 4 GENEROUSLY 1 kg mix of tomatoes, all shapes, colours and sizes Pure Sea Salt or Pure Sea Salt Smoked Over Oak 4 spring onions, finely sliced 2 cloves of garlic, finely sliced 100g spinach, washed zest of a lemon extra virgin olive oil 1 sheet of...

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt with Vanilla, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves...

Grilled Green Tomatoes with Oregano + Chilli

Grilled Green Tomatoes with Oregano + Chilli

INGREDIENTSTime needed: 15 to 30 minutes  Serves 4–6 4–6 large green tomatoes (either unripe or intentionally green) 3–4 tablespoons cold-pressed rapeseed oil 2 teaspoons dried oregano 1 medium mild red chilli, finely diced Sea salt and ground white pepper On the Side...

0
Your basket