Summer Recipes - Halen Môn

SUMMER RECIPES

Charred Pineapple with Oak Smoked Sugar + Dark Rum

Charred Pineapple with Oak Smoked Sugar + Dark Rum

INGREDIENTSServes 6 1 ripe pineapple 80g Oak Smoked Sugar  2 tbsp of good, dark rum Flavourless sunflower oil  Pineapple is one of our absolute favourites on the BBQ - it instantly makes you feel like you’re on holiday.  See also: peaches with scorch marks, drizzled...

Stewed Rhubarb with Marscapone + Salted Granola

Stewed Rhubarb with Marscapone + Salted Granola

INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves 100-150g golden...

Meera Sodha’s Leek + Pea Samosas

Meera Sodha’s Leek + Pea Samosas

INGREDIENTSMAKES: 18-22 750g trimmed leeks 2 tbsp rapeseed oil 1 tbsp unsalted butter 1 tsp black mustard seeds 1 large white onion, finely sliced 4 cm ginger, peeled and grated 200g peas (fresh or defrosted) 1 1/2 tsp garam masala 3/4 tsp ground cumin 3/4 tsp chilli...

A simple smoky risotto

A simple smoky risotto

INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...

Anna Jones’ Green Omelette

Anna Jones’ Green Omelette

INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...

Summer Tomato Smoked Panzanella

Summer Tomato Smoked Panzanella

INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Smoky Fish Pie with Crispy Courgette Rosti

INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...

Smoked Tomato + Rosemary Focaccia

Smoked Tomato + Rosemary Focaccia

INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...

Spinach + Tomato Tart Tatin

Spinach + Tomato Tart Tatin

INGREDIENTSSERVES 4 GENEROUSLY 1 kg mix of tomatoes, all shapes, colours and sizes Pure Sea Salt or Pure Sea Salt Smoked Over Oak 4 spring onions, finely sliced 2 cloves of garlic, finely sliced 100g spinach, washed zest of a lemon extra virgin olive oil 1 sheet of...

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt with Vanilla, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves...

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