SMOKED WATER RECIPES
BBQ mackerel with quick pickled cucumbers and charred lemon salad
INGREDIENTSServes 4 For the fish 4 mackerel fillets, skin on, boned 2 tablespoons oak smoked water 2 tablespoons extra virgin olive oil 2 garlic cloves, crushed Pure sea salt Cracked black pepper For the cucumber 1 medium cucumber, cut lengthways with water...
Oak Smoked Hummus
INGREDIENTS 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked Water Juice of half a lemon 1 clove of garlic, finely sliced Oak smoked water lends this hummus a...
A simple smoky risotto
INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...
Smoky Pork Shoulder with Hardy Herbs
INGREDIENTSServes 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half 2 tbsp Oak Smoked Water Pure sea salt...
Smoked Water Pretzels
INGREDIENTS 500g strong white bread flour 10g Pure Sea Salt in a Finer Flake 1 tbsp malt extract (optional) 25g unsalted butter 8g fast action yeast 190g water at room temperature 50g Oak Smoked Water 1 egg, beaten Pure Strong Brine spray These take a little effort...
Paprika Prawns with Homemade Smoked Butter
INGREDIENTSSERVES 2 2 tbsp olive oil 1 onion, thinly sliced 1 pepper, thinly sliced 3 large garlic cloves, thinly sliced 4 medium tomatoes, roughly chopped 1 red chilli 160g sustainably sourced king (whiteleg) prawns Zest and juice of 1/2 an orange 5 pipettes of Oak...
Easy Smoked Water Herbed Flatbreads
INGREDIENTSMAKES 8 – 10 FOR THE FLATBREADS: 350g plain flour 350g natural yoghurt Small bunch of mixed soft herbs (we like mint, parsley and dill), leaves picked 1 tbsp oak smoked water, to taste A generous pinch of Pure Sea Salt Smoked Over Oak FOR THE CHILLI...
Summer Tomato Smoked Panzanella
INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...
Bonfire Baked Beans
INGREDIENTSServes 4 2 tablespoons olive oil 2 red onions, finely chopped 2 garlic cloves, finely sliced 1 teaspoon paprika 1 teaspoon fennel seeds, roughly ground in a pestle & mortar 1 tablespoon soft brown sugar 1 tin cannellini beans 1 tin borlotti beans 1 tin...
Smoky Welsh Ale Rarebit
INGREDIENTSServes 4 1 tsp dijon mustard 50ml Welsh ale 25g unsalted butter 175g cavern-aged Welsh cheddar 2 egg yolks A handful of snipped chives 1 tablespoon Smoked Water 4 thick slices of sourdough Pure Sea Salt with celery to serve Made with hoppy Welsh ale, our...