Smoked Water Recipes
RNLI Smoky Fish Pie with Crispy Courgette Rosti
RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...
A Simple Smoked Risotto
A simple risotto with a deep, savoury flavour. SERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it...
Smoked Lentil + Tomato Stew with Cavolo Nero
A wonderfully savoury soup, perfect as the days start to turn colder. Serves with chunks of bread and some smoked cheddar on the side. Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely...
Smoked Tomato + Rosemary Focaccia
Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked...
Food Trends for 2016 & A Smoked Negroni
At this time of year, a lot of online food articles turn to trends. What's going to be the avocado, quinoa or maple water of 2016? Are we over salted caramel, small-batch gins and smoked everything? Thankfully, Kelly Molloy, food buyer at our favourite, Harvey...
Sweet & Smoked Pork Belly
Sticky, sweet, smoky and glistening, this is a dish that won’t disappoint any meat-lover. Serve with a fresh herbed salad, coleslaw and anything pickled of your choice. Serves: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1...
Double Smoked Paprika Mayonnaise (& Dressed Crab Canapés)
Mayonnaise is a staple in our take-to-work sandwiches, but just a dash of smoked water will lift any roll above the ordinary. The creaminess of the spread carries the smoke so well, with warmth and colour from the paprika, and just a hint of lemon rounding it off...
