SMOKED WATER RECIPES

Smoked Galette of Stilton, Squash + Thyme

Smoked Galette of Stilton, Squash + Thyme

INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 
2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Smoky Fish Pie with Crispy Courgette Rosti

INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...

A Simple Smoked Risotto

A Simple Smoked Risotto

INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...

Smoked Lentil + Tomato Stew with Cavolo Nero

Smoked Lentil + Tomato Stew with Cavolo Nero

INGREDIENTSServes 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely chopped (leave the seeds in if you like it with a...

Smoked Tomato + Rosemary Focaccia

Smoked Tomato + Rosemary Focaccia

INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...

Food Trends for 2016 & A Smoked Negroni

Food Trends for 2016 & A Smoked Negroni

INGREDIENTSMakes one 30ml gin (we like Chase gin) 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish At this time of year, a lot of online food articles turn to trends. What's going to be the avocado, quinoa or maple water of 2016? Are we over...

Sweet & Smoked Pork Belly

Sweet & Smoked Pork Belly

INGREDIENTSServes: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1 garlic clove, peeled and finely chopped 1 thumb sized piece of ginger, peeled and finely chopped 1 tbsp honey 10ml tamarind concentrate 1 tsp mustard Juice from ¼...

Double Smoked Paprika Mayonnaise (& Dressed Crab Canapés)

Double Smoked Paprika Mayonnaise (& Dressed Crab Canapés)

INGREDIENTSFor the mayonnaise: 60g mayonnaise (Delia's recipe is here) 1tsp hot smoked paprika plus extra to serve 10ml smoked water a good squeeze fresh lemon juice For the crab canapes: Several Peter's Yard medium sourdough crackers, snapped into bite-sized pieces 2...

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