Simple Supper Recipes | Halen Môn

SIMPLE SUPPER RECIPES

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Smoky Fish Pie with Crispy Courgette Rosti

INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...

Spinach + Tomato Tart Tatin

Spinach + Tomato Tart Tatin

INGREDIENTSSERVES 4 GENEROUSLY 1 kg mix of tomatoes, all shapes, colours and sizes Pure Sea Salt or Pure Sea Salt Smoked Over Oak 4 spring onions, finely sliced 2 cloves of garlic, finely sliced 100g spinach, washed zest of a lemon extra virgin olive oil 1 sheet of...

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