PURE SEA SALT RECIPES

Sea Salted Date Truffles

Sea Salted Date Truffles

These date “truffles" are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap in...

Summer Tomato Smoked Panzanella

Summer Tomato Smoked Panzanella

INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...

Anna Jones’ Garden Toasts

Anna Jones’ Garden Toasts

INGREDIENTSMAKES 4 a bunch of radishes 2 tablespoons olive oil 1 red onion, finely sliced the zest and juice of 1⁄2 unwaxed lemon 200g podded fresh peas a small bunch of mint 4 slices of good bread, such as sourdough salted butter (optional) 100g soft goat’s cheese or...

Salt-cured Root Vegetables

Salt-cured Root Vegetables

INGREDIENTS 450g Greek yoghurt 250ml white vinegar 700ml water 50ml Pure Strong Brine 40g caster sugar 2 bay leaves 10 peppercorns 10 coriander seeds 2 cloves 300g mixed beetroot (try a mix of candy, yellow and classic purple), unpeeled 300g mixed carrots, peeled and...

Quick-Pickled Fennel with Lemon Zest + Bay

Quick-Pickled Fennel with Lemon Zest + Bay

INGREDIENTSMakes one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml rice vinegar 80g caster sugar 8 bay leaves 1 tsp black peppercorns zest of 4 unwaxed lemons Beautiful with...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

Grilled Green Tomatoes with Oregano + Chilli

Grilled Green Tomatoes with Oregano + Chilli

INGREDIENTSTime needed: 15 to 30 minutes  Serves 4–6 4–6 large green tomatoes (either unripe or intentionally green) 3–4 tablespoons cold-pressed rapeseed oil 2 teaspoons dried oregano 1 medium mild red chilli, finely diced Sea salt and ground white pepper On the Side...

Red Cabbage + Carrot Slaw

Red Cabbage + Carrot Slaw

INGREDIENTSSERVES 8-10 FOR THE SLAW: 1/2 red cabbage, core removed and finely shredded 2 medium carrots, peeled and sliced into long ribbons with a potato peeler 1/2 cucumber, sliced in half lengthways, and seedy core removed with a teaspoon 2 beetroot, peeled and cut...

Anchovy Roast Leg of Welsh Lamb

Anchovy Roast Leg of Welsh Lamb

INGREDIENTSSERVES 6-8 2 carrots 1 leek1 red onion 4 cloves garlic, crushed 6 anchovies Few sprigs of rosemary2 teaspoons sea salt (umami works especially well here, but use plain or your choice of our flavours) Cracked black pepper to taste Good olive oil 2kg leg of...

Anja’s Amazing Vegetable Stock

Anja’s Amazing Vegetable Stock

INGREDIENTSMakes 1.5 litres 300g leeks, washed and trimmed 100g parsley 250g carrots 250g celeriac (with leaves) 100g fennel (optional – or use 100g of carrots or celeriac) 400g salt This recipe comes from the brilliant 'Do Preserve', a freshly published book...

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