Pure Sea Salt Recipes - Halen Môn

PURE SEA SALT RECIPES

Peach panzanella

Peach panzanella

INGREDIENTS 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure Sea Salt with Chilli and Garlic 300g mixed fresh tomatoes 200g fresh peaches 125g ball of buffalo mozzarella, roughly torn Leaves from a small bunch of basel...

Vanilla + raspberry crème brûlée

Vanilla + raspberry crème brûlée

INGREDIENTS Butter, for greasing 70g caster sugar, plus 1 tbsp for the raspberies 300g raspberries 100ml whole milk 500ml double cream 1 vanilla pod, split in half lengthways 3 bay leaves 6 large egg yolks (or 8 medium egg yolks) 2 tsp cornflour 5 tbsp demerara sugar...

Grilled oysters in smoky spiced garlic butter

Grilled oysters in smoky spiced garlic butter

INGREDIENTS  75g butter, softened 50g Parmesan cheese, finely grated 4 garlic cloves, finely grated Finely grated zest and juice of . lemon 1 tsp hot smoked paprika, plus extra for dusting 1 tsp cayenne pepper 1/2 tsp Pure Sea Salt Smoked over Oak 1/2 tsp hot sauce 12...

Charred peas in pods

Charred peas in pods

INGREDIENTS 500g fresh peas in pods, thoroughly washed 70ml extra virgin olive oil 1/2 lemon, zest and juice 3 teaspoons Halen Môn Pure Sea Salt This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that all you really...

Charred tomato chilli gazpacho

Charred tomato chilli gazpacho

INGREDIENTSServes 4  800g IOW heritage mixed tomatoes 4 garlic cloves, skins left on 1 large red onion, quartered 1-2 red chillies 1 tbsp fresh oregano, leaves picked 1 tsp chipotle paste 1 tbsp olive oil 1 tsp soft brown sugar, optional Halen Môn Pure Sea Salt Black...

Elliott’s Sea Salt Chocolate Cookies

Elliott’s Sea Salt Chocolate Cookies

INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster  sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g  plain flour 1⁄2 teaspoon baking powder 150 g  good-quality dark...

Chickpea pasta

Chickpea pasta

INGREDIENTSServes 4  2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried pasta (small shapes...

Gill Meller’s flat breads with chilli and fennel sausage

Gill Meller’s flat breads with chilli and fennel sausage

INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...

Chocolate mousse

Chocolate mousse

INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...

Walnut tarator

Walnut tarator

INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...

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