Pure Sea Salt Recipes

Anchovy Roast Leg of Welsh Lamb

Wales is famous around the world for its green green grass, and it is this, of course, which makes our tender roast lamb so very delicious. We like ours cooked with our umami sea salt best, with anchovies and plenty of garlic. SERVES 6-8 2 carrots 1 leek 1 red onion 4...

Anja’s Amazing Vegetable Stock

This recipe comes from the brilliant 'Do Preserve', a freshly published book jam-packed (sorry) with cordials, pickles, jams and chutneys. As well as recipes which actually work, it is full of photos as delicious as the food itself. The three authors, Jen, Mimi and...

Sweet & Salted Olive Oil Grissini

The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...

Anna Jones’ Green Omelette

If you haven't heard of Anna Jones yet, you should have - Nigel Slater has called her new book, A Modern Way to Cook, 'brilliant' and she has worked with everyone from Mary Berry to Yottam Ottolenghi. A Modern Way to Cook is all about the cooking when we want to make...

Posh mushy peas with the perfect egg

Spring has finally arrived, and we want the colour of the season on our plates: green. This very simple broad bean and pea spread steps up a gear when finished with the perfect runny egg, and our famous Pure Sea Salt Smoked over Oak. Texture is key - crisp toast, soft...

Anna Jones’ Salted Caramel Crack Brownies

We're going to put it out there that we think this is one of the best brownie recipes we've ever baked from. In fact, the fabulous Anna Jones, (deemed 'the new Nigella' by The Times), who wrote the recipe, boldly says 'find me someone who doesn’t like these and I’ll...

Salted caramel pavlova

This decadent summer pudding is saved from being sickly sweet by the clean flavour of sea salt cutting through. Try it with plenty of fruit for some added freshness. We have swapped the normal choice of caster sugar for brown to give it a gorgeous golden colour. 5 egg...

Pink grapefruit margarita

It's been lovely and warm here on the salty isle in recent weeks, and a cocktail we first enjoyed across the pond with some friends in the US seems to be doing rather a good job of quenching our thirst. Here's our version of the Pink Grapefruit Margarita: Per...

An Early Summer Asparagus Tart

Asparagus season has got to be one of our favourite times of the year. Aside from enjoying the characteristic taste and texture of the green spears, the short period where we feast on the vegetable is a sign that summer is well and truly on the way. We are lucky to...

Vanilla Sea Salt Dusted Welshcakes

These are wonderful to have for tea on a cold day. Cook them on a baking stone or in a thick frying pan – or on an Aga, if you’re lucky enough to have one. They are a traditional part of a Welsh tea and used to be made by the hearth. Makes 20 cakes or more mini ones...