Salt-splashed Pizzette

Individual pizzas, deliciously crisp from the...

Bonfire Baked Beans

Spring in the UK has yet to arrive properly, and...

Smoky Welsh Ale Rarebit

Made with hoppy Welsh ale, our favourite...

Courgette + Sweetcorn Fritters with Bloody Mary Ketchup

There is nothing quite like a good fritter. These are light and fluffy thanks to salting the courgettes, and some subtle creaminess from the Abergavenny Goat's cheese. Add a good kick from our brand new Bloody Mary ketchup and you have the perfect lunch or brunch....

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Easy Smoked Water Charred Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 6  FOR THE FLATBREADS: 175g plain flour 175g...

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Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....

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St David’s Day Sweet Leek + Celery Sea Salt Tart

This special St David's Day tart celebrates one of Wales' distinctive emblems: the humble leek. Making it with slow cooked leeks and our Pure Sea Salt with Celery makes it wonderfully savoury. A lovely midweek dinner or a perfect spring lunch outside if the weather...

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Smoked Sea Salt Caramels

This an excellent way to use our Pure Sea Salt Smoked Over Oak - the butteriness really allows the bonfirey nature of the sea salt to come through. Sweet, smoke and salt is a difficult combination to beat. 20g unsalted butter, melted 120g unsalted butter, cut into 1...

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Charred Baby Leeks with Chilli Garlic Salt Dressing

A super simple side dish or light lunch. Delicious crammed in between a couple of pieces of sourdough alongside whatever cheese you have to hand, too. Brushing oil over veg, meat or fish before cooking in a griddle pan helps the seasoning to stick, and prevents the...

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Courgette + Green Bean Salad with Roasted Garlic Sea Salt

A beautiful bright lunch dish for a gathering, and a brilliant way to use a surplus of courgettes if you are over-run. SERVES 8 FOR THE SALAD: 6 courgettes 300g runner beans 300g French beans 1 x 400g tin cannellini beans, drained (optional) Small bunch chervil,...

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