Quick-Pickled Fennel with Lemon Zest + Bay

Beautiful with cheese, smoked fish, charcuterie 
or gammon....

Smoked Galette of Stilton, Squash + Thyme

This wonderfully savoury galette is perfect for a celebratory...

Anna Jones’ Almond Smoked Salt Blondies

These blondies are somewhat bottle blonde. Though they don’t...

Blackberry + Sage Pavlova with Homemade Salted Caramel Sauce

This decadent dessert is an easy and adaptable recipe. Try it...

Sea Salted Madeira Truffles

Madeira is a fitting tipple to add to this sea salt chocolate...

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Fish Supper is an annual charity event to help raise funds...

A Simple Smoked Risotto

A simple risotto with a deep, savoury flavour. 1 medium leek,...

Smoked Lentil + Tomato Stew with Cavolo Nero

A wonderfully savoury soup, perfect as the days start to turn...

Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with...

Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....

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St David’s Day Sweet Leek + Celery Sea Salt Tart

This special St David's Day tart celebrates one of Wales' distinctive emblems: the humble leek. Making it with slow cooked leeks and our Pure Sea Salt with Celery makes it wonderfully savoury. A lovely midweek dinner or a perfect spring lunch outside if the weather...

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Smoked Sea Salt Caramels

This an excellent way to use our Pure Sea Salt Smoked Over Oak - the butteriness really allows the bonfirey nature of the sea salt to come through. Sweet, smoke and salt is a difficult combination to beat. 20g unsalted butter, melted 120g unsalted butter, cut into 1...

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Charred Baby Leeks with Chilli Garlic Salt Dressing

A super simple side dish or light lunch. Delicious crammed in between a couple of pieces of sourdough alongside whatever cheese you have to hand, too. Brushing oil over veg, meat or fish before cooking in a griddle pan helps the seasoning to stick, and prevents the...

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Courgette + Green Bean Salad with Roasted Garlic Sea Salt

A beautiful bright lunch dish for a gathering, and a brilliant way to use a surplus of courgettes if you are over-run. SERVES 8 FOR THE SALAD: 6 courgettes 300g runner beans 300g French beans 1 x 400g tin cannellini beans, drained (optional) Small bunch chervil,...

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Five Well-Seasoned Salad Dressings

These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they're great for making ahead, too. (Eat...

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Roast Potatoes with Fennel & Quick Celery Salted Pickles

Perfect with white fish or instead of a mayonnaise-laden potato salad at a summer BBQ. The super quick celery salted pickles add variety and crunch to this very pretty dish. SERVES 6 500g floury potatoes 3 bulbs fennel 3 lemons 1/2 red onion, peeled 2 tbsp celery salt...

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Anchovy Roast Leg of Welsh Lamb

Wales is famous around the world for its green green grass, and it is this, of course, which makes our tender roast lamb so very delicious. We like ours cooked with our umami sea salt best, with anchovies and plenty of garlic. SERVES 6-8 2 carrots 1 leek 1 red onion 4...

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