Bonfire Baked Beans

Bonfire Baked Beans

Spring in the UK has yet to arrive properly, and in this latest cold snap, we want something filling and warming to fill the gap. These easy homemade smoky beans hit the spot - eat them piled on griddled sourdough or toasted crumpets with plenty of salted butter....

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Smoky Welsh Ale Rarebit

Smoky Welsh Ale Rarebit

Made with hoppy Welsh ale, our favourite cavern-aged Dragon Welsh cheddar and our very own Smoked Water, this is dream-like cheese on toast. Serves 4 1 tsp dijon mustard 50ml Welsh ale 25g unsalted butter 175g cavern-aged Welsh cheddar 2 egg yolks A handful of snipped...

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Quick-Pickled Fennel with Lemon Zest + Bay

Quick-Pickled Fennel with Lemon Zest + Bay

Beautiful with cheese, smoked fish, charcuterie 
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...

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Smoked Galette of Stilton, Squash + Thyme

Smoked Galette of Stilton, Squash + Thyme

This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...

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Anna Jones’ Almond Smoked Salt Blondies

Anna Jones’ Almond Smoked Salt Blondies

These blondies are somewhat bottle blonde. Though they don’t have the cocoa or hefty amount of chocolate that a brownie would (which makes them a blondie), I do use muscovado sugar, which turns them a deep dark brunette. If you like you could use a lighter sugar,...

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Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern Cook's Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and  already a favourite on our (laden) book shelf. --- I eat this on early autumn days, when the...

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RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...

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