LATEST RECIPES

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar  Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...

Meera Sodha’s Leek + Pea Samosas

Meera Sodha’s Leek + Pea Samosas

INGREDIENTSMAKES: 18-22 750g trimmed leeks 2 tbsp rapeseed oil 1 tbsp unsalted butter 1 tsp black mustard seeds 1 large white onion, finely sliced 4 cm ginger, peeled and grated 200g peas (fresh or defrosted) 1 1/2 tsp garam masala 3/4 tsp ground cumin 3/4 tsp chilli...

Anna Jones’ Cavolo Nero Spanakopita

Anna Jones’ Cavolo Nero Spanakopita

INGREDIENTSServes 10 Olive oil, for cooking and brushing 2 leeks, finely shredded 600g Cavolo Nero 1 red chilli 2 cloves garlic 100g almonds, toasted A bunch of mixed soft herbs (I like mint, dill, coriander and parsley) 1 lemon zest 200g feta, crumbled 1/8 nutmeg,...

Classic Bara Brith

Classic Bara Brith

INGREDIENTSFor one loaf: 1 pint of mixed dried fruit. We use a mixture of raisins, dates and prunes. ½ pint soft dark brown sugar 1 free-range egg ½ pint of strong Earl Grey tea ½ tsp mixed spice Pinch of  Pure Sea Salt 1 pint self-raising flour This classic Welsh tea...

Roasted Chilli + Garlic Sea Salt Squash

Roasted Chilli + Garlic Sea Salt Squash

INGREDIENTS A butternut squash Olive oil Pure Sea Salt with Garlic and Chili Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don't put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and...

Sea Salted Chocolate Truffles

Sea Salted Chocolate Truffles

INGREDIENTSMakes 15 truffles 30ml sweet Madeira 2g flaky sea salt 200g good quality chocolate 100g cocoa powder  This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called 'a wonderful little book.' --- In recent years, it’s...

Smoky Pork Shoulder with Hardy Herbs

Smoky Pork Shoulder with Hardy Herbs

INGREDIENTSServes 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half 2 tbsp Oak Smoked Water Pure sea salt...

St David’s Day Sweet Leek + Celery Sea Salt Tart

St David’s Day Sweet Leek + Celery Sea Salt Tart

INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar  Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...

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