Quick-Pickled Fennel with Lemon Zest + Bay

Beautiful with cheese, smoked fish, charcuterie 
or gammon....

Smoked Galette of Stilton, Squash + Thyme

This wonderfully savoury galette is perfect for a celebratory...

Anna Jones’ Almond Smoked Salt Blondies

These blondies are somewhat bottle blonde. Though they don’t...

Blackberry + Sage Pavlova with Homemade Salted Caramel Sauce

This decadent dessert is an easy and adaptable recipe. Try it...

Sea Salted Madeira Truffles

Madeira is a fitting tipple to add to this sea salt chocolate...

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Fish Supper is an annual charity event to help raise funds...

A Simple Smoked Risotto

A simple risotto with a deep, savoury flavour. 1 medium leek,...

Smoked Lentil + Tomato Stew with Cavolo Nero

A wonderfully savoury soup, perfect as the days start to turn...

Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with...

Smoked Lentil + Tomato Stew with Cavolo Nero

A wonderfully savoury soup, perfect as the days start to turn colder. Serves with chunks of bread and some smoked cheddar on the side. Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely...

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Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked...

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Spinach + Tomato Tart Tatin

As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...

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Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

One of those summer desserts that makes it look (and taste) like you've done far more than you actually have. The vanilla salted granola adds moreish texture to delicious British rhubarb. SERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g...

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Grilled Green Tomatoes with Oregano + Chilli

On the Side , Ed Smith's first book, is what he calls a 'sourcebook for inspiring side dishes' and it is just that - moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy as possible. Here, he...

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Courgette + Sweetcorn Fritters with Bloody Mary Ketchup

There is nothing quite like a good fritter. These are light and fluffy thanks to salting the courgettes, and some subtle creaminess from the Abergavenny Goat's cheese. Add a good kick from our brand new Bloody Mary ketchup and you have the perfect lunch or brunch....

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Easy Smoked Water Charred Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 6  FOR THE FLATBREADS: 175g plain flour 175g...

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