Charcoal Salt Recipes - Halen Môn

CHARCOAL SALT RECIPES

Chickpea pasta

Chickpea pasta

INGREDIENTSServes 4  2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried pasta (small shapes...

Gill Meller’s flat breads with chilli and fennel sausage

Gill Meller’s flat breads with chilli and fennel sausage

INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...

Our co-founder has won an Outstanding Contribution Award

Our co-founder has won an Outstanding Contribution Award

Our co-founder, Alison Lea-Wilson MBE, has been awarded the Outstanding Contribution Award at the national Wales Food and Drink Awards, and was honoured along with 16 other  winners from all over Wales at the black-tie ceremony. Judges called Halen Môn a 'global brand...

Chocolate mousse

Chocolate mousse

INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...

Walnut tarator

Walnut tarator

INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...

Mark Diacono’s bacon and caraway tart

Mark Diacono’s bacon and caraway tart

INGREDIENTSServes 4 - 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large lardons 1 onion, thinly sliced 2 bay leaves 200ml...

Smoky asparagus + wild garlic bucatini with almonds

Smoky asparagus + wild garlic bucatini with almonds

INGREDIENTSServes 2 or 4 as a starter 200g bucatini pasta, or other noodle shape, such as spaghetti or linguine Handful of wild garlic leaves (about 10g) (or a small bunch of chives and 2 handfuls of spinach) 2 – 3 garlic cloves (see above) 40g skin on almonds 1 tsp...

Five reasons to book a Wild Seaweed Bath

Five reasons to book a Wild Seaweed Bath

  An outdoor bathing experience. This spring at Halen Môn, we are super excited to be offering a modern take on a rather old tradition. For hundreds of years, people have been bathing in seaweed for its nurturing, restorative and healing properties. This year,...

Spring salad with smoked salt croutons

Spring salad with smoked salt croutons

INGREDIENTSServes 4 - 6  For the croutons 200g sourdough bread  1 tbsp Halen Môn Pure Sea Salt Smoked over Oak  2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt  1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...

Jack Adair Bevan’s negroni bara brith

Jack Adair Bevan’s negroni bara brith

INGREDIENTS  300g mixed dried fruit (e.g. sultanas, raisins, currants)  225ml hot oolong tea 10ml Campari 25ml Jin Môr  100ml Martini Rosso or an inexpensive sweet vermouth 100g dark brown muscovado sugar 250g self-raising flour 1 tsp mixed spice 1 egg, beaten...

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