CHARCOAL SALT RECIPES

On Business: the one attitude you need for success

On Business: the one attitude you need for success

We are delighted to be sharing the first in a series of blogs on business and entrepreneurship, from our co-founder David Lea-Wilson. First up:  what resilience means in business, and why it's crucial for success. Resilience is an overused word, but an important one....

Molesworth and Bird

Molesworth and Bird

A few months back we had the welcome pleasure of learning a little more about the team behind Molesworth and Bird, Melanie Molesworth & Julia Bird, who make unique seaweed pressings on the British South West Coast. You might have spotted their beautiful prints in...

Cheesy potato and shallot bagels

Cheesy potato and shallot bagels

We can't think of a better way to start to the weekend than these bagels from Anna Shepherd's new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS  MAKES 8 BAGELS 1 all-rounder potato, such as Desirée (about 250g),...

The everything egg sandwich

The everything egg sandwich

An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning.INGREDIENTS  1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon rashers 1 large free range egg Halen...

Nicola Lamb’s secret chocolate cake

Nicola Lamb’s secret chocolate cake

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.INGREDIENTS  2 slices of good, sourdough bread Butter / mayo -...

Things we can do to help our rivers

Things we can do to help our rivers

   The North Wales River Trust are looking for River Ambassadors - volunteers with a love of wildlife and water, who are keen to learn new things and share them with their local community. If you don't have time to volunteer though, there are still plenty of things...

Bee Wilson’s ratatouille

Bee Wilson’s ratatouille

We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes.  From Bee "Properly, it...

How to use seaweed in the garden

How to use seaweed in the garden

As far as we’re concerned, seaweed is a magical ingredient. Not only can it work wonders for your skin, with deeply moisturising properties, but in coastal areas,  it’s been used as a soil improver for generations. Seaweed contains lots of useful plant nutrients,...

A North Wales walk complete with wild swim + dramatic valley views

A North Wales walk complete with wild swim + dramatic valley views

North Wales is known worldwide for its outstanding walks, lakes, and vistas, with an incredible combination of mountains, rivers and sea. Emma Marshall has written a love letter to Eryri (Snowdonia) in her beautiful recent book,  'Wild Swimming Walks' , which plans 28...

Ed Smith’s poached eggs with ‘nduja butter + spinach

Ed Smith’s poached eggs with ‘nduja butter + spinach

Ed Smith's latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game.  We're excited to have this recipe to share with you, Ed's poached eggs with 'nduja butter and spinach. Perfect for breakfast but we'd be very...

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