Smoked Water 1lt - Halen Môn

Smoked Water 1lt


In stock

Brilliant for the more adventurous cook looking for something different. Since we launched it a decade ago, our Oak Smoked Water has been loved by chefs, commercial food producers and home cooks alike.


The sky really is the limit with our 100% natural Oak Smoked Water. It is exactly what it says on the bottle and is smoked in our smokers on site. Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.

Easily adds flavour to:

  • Soups, casseroles, risottos or chowders
  • Marinades for meat or vegetables for a cooked-over-wood-complexity
  • Homemade dips like hummus, guacamole and Muhammara
  • Tomato sauce for pastas and pizza bases

The more adventurous among us should try:

  • Adding a few drops to ice cube trays before freezing, or adding straight to a Bloody Mary, Negroni, Margarita, Hot Toddy or Whisky Sour
  • Kneading into bread or pizza dough for an irresistible savoury edge
  • Adding to fudge or caramel as a foil for high-pitched sweetness
  • Adding to mayonnaise or yoghurt for the best BBQ accompaniment

If you're interested in buying trade quantities, drop us a line at

'This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce' - Ed Smith, chef and food writer.



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Additional information

Weight 1.3 kg

Water, Smoke from Oak Chippings
Country of origin: Wales, (UK)

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