Pure Sea Salt with Celery Seeds 500g
Great Taste Award 2023
£29.00
In stock
None of the other celery salts we tried quite hit the spot. So we made our own.
None of the other celery salts we tried quite hit the spot. So we made our own.
Try it with:
- an egg sandwich on lightly toasted fresh white bread
- tomato juice, vodka and a splash of smoked water for the best Bloody Mary you'll ever have
- mushrooms on toast with a little thyme and plenty of butter
- oven dried cherry tomatoes stirred through pasta
500g.
Please note our products are sold on weight not volume.
The more adventurous among us should try:
- Finely slicing a fennel bulb on a mandolin and dressing with equal parts extra virgin olive oil and lemon juice. Finish with plenty of chopped parsley, celery salt and black pepper
- Frying a few finely diced shallots with a pinch of celery salt before stirring in 500g clams, a glass of dry sherry and plenty of finely chopped herbs for a simple supper for 2 with crusty bread.
- Roasting a few halved figs with a generous pinch of celery salt until jammy before topping with blue cheese and returning to the oven to melt. Combine with toasted walnuts and dressed salad leaves
- Quartering a bunch of beetroot and tossing generously with oil and celery salt. Roast the beetroot until tender and serve with flaked smoked mackerel and sharp sliced green apple
REVIEWS
Additional information
| Weight | 0.55 kg |
|---|---|
| Ingredients | Halen Môn Pure Sea Salt PDO (85%), Celery seed (15%) |
| Nutritional Information | 100g contains |
| Packaging Info | This product is packed in a polyethylene pouch, widely recycled by councils and supermarkets, with a removable cardboard header. Rest assured we are always looking at the best options for our packaging, to have a minimum impact on our environment and keep our products fresh. |
