Pump Street White Chocolate Bar – Brown Bread 70g
A chunky, malty marriage of bread pieces and sweet toffee-ish white chocolate, made with Samuel von Rutte’s Ecuadorian cocoa beans.
Proud craft chocolate makers Pump St source cacao from the best growers in the world, who ferment and dry the beans at origin. They then tailor their roasting, grinding and conching to yield the best tasting chocolate possible.
We love their ethos and flavour combinations.
Cocoa butter, Cane sugar, Milk powder, Breadcrumbs (wheat), Cocoa powder, Halen Môn Sea Salt.
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