Oak Wood Chips for Smoking 500g

The same wood varieties we smoke our salt over add depth and flavour to anything on your BBQ or hot smoker.

We have packaged the same sustainable wood varieties we smoke our salt over, so you can add depth and flavour to anything on your BBQ or hot smoker at home. Easy to use and suitable for a whole host of different foods.

When your barbecue is at cooking stage, add the chips. It is the smoke, not the flame, which will add flavour to your chosen food. (Keep a spray-bottle of water to hand to control the flame.)