Dried Welsh sugar kelp seaweed (10g)


Edible seaweed, grown on a regenerative ocean farm in Wales. Tastes: nutty and salty with a deep umami flavour.

This delicious sounding seaweed is a savoury addition to soups, broths and stews. A similar species to Kombu, that is commonly used in Japanese cuisine to make Dashi.

Did you know sugar kelp was once used to give a weather forecast? Dried fronds would be hung outside and used to predict the weather using the air humidity. If the frond stayed dry, the day would be fine; if it softened and went limp, rain was on the way.


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Additional information

Weight 0.1 kg
SKU: MIS0001-1-1-1 Categories: ,
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