Dried Welsh kombu seaweed (10g)
£5.00
In stock
Edible seaweed from Wales. A deep umami taste, salty, sweet and slightly smoky.
Oarweed, also known as Kombu, has a unique deep umami flavour that lends itself beautifully to broths. It is commonly used in Japanese cooking and is a hearty seaweed that is high in iodine.
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Additional information
| Weight | 0.2 kg |
|---|---|
| Ingredients | Contains: Seaweed, Sea salt, Water Country of origin: Wales (UK) |
| Nutritional Information | 100g contains |