DIY Christmas Turkey Brine Kit 100g
£7.15
In stock
Makes any poultry tender and succulent – perfect for the Christmas Turkey.
The secret behind the best Christmas turkey yet. Simply dissolve the contents of this pouch in 1.5 ltrs of water and brine your meat or veg for a day or two before roasting as normal.
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Additional information
| Weight | 0.12 kg |
|---|---|
| Ingredients | Halen Môn Pure Sea Salt PDO (75%), Demerara Sugar (15%), Fennel Seeds (7%), Chilli Flakes (2.5%), Bay Leaves (0.5%). |
| Nutritional Information | 100g contains |
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