Description
The secret behind the best Christmas turkey yet. Simply dissolve the contents of this pouch in 1.5 ltrs of water and brine your meat or veg for a day or two before roasting as normal.
DIY Brine Kit 100g
£6.10
Makes any poultry tender and succulent – perfect for the Christmas Turkey.
Additional information
| Weight | .12 kg |
|---|---|
| Ingredients | Pure sea salt, demerara sugar, fennel seeds, chilli flakes, bay leaves |
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