DIY Brine Kit 100g
£6.10
Makes any poultry tender and succulent – perfect for the Christmas Turkey.
The secret behind the best Christmas turkey yet. Simply dissolve the contents of this pouch in 1.5 ltrs of water and brine your meat or veg for a day or two before roasting as normal.
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Additional information
| Weight | .12 kg |
|---|---|
| Ingredients | Pure sea salt, demerara sugar, fennel seeds, chilli flakes, bay leaves |
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