To make this decadent cake, fruit is soaked in generous measures of brandy and port overnight before being slowly baked. Finished with apricot jam and topped with rich icing. Decorated with candied fruits and herbs.
All our collection-only items have been made by hand with care in our outdoor cafe Tide/LLanw.
Collection date for Christmas products: 7th-8th and 14th-15th December. We will drop you an email to confirm the date you’d like to come.
Shelf-life: 8 weeks. Size: 19cm.
Ingredients: flour, currants, sultanas, raisins, mixed peel, brandy, port, sea salt, nutmeg, sugar, eggs, butter, orange, lemon, rosemary, hawthorn berries, apricot
Allergens: Gluten, egg, milk, sulphur