Press
The Times: Condiments Taste Test
Spiegel: Sea Salt
The Telegraph: Six of the Best Ketchups
Monocle Radio: Perfecting Sea Salt
Speciality Food: 20 Icons of British Food
Hoovering: Podcast
Vogue: 15 Brands Doing Good
Daily Post: What Hugh Fearnley-Whittingstall Thought of Tide/ Llanw
iNews: the importance of salt in the kitchen
The Telegraph: The Most Important Ingredient in Your Larder
The Guardian: Posh Sea Salt
BBC: EU + Protected Food Names
BBC: Farmer’s Showdown
The Times: Smoked Water
Lonely Planet: Modern Welsh Food
The Guardian: A Welsh Gastro Tour
Conde Nast Traveller: The Best Sea Salt in World
BBC Food Programme: Salt
Life + Thyme: Salt of the Earth
Food & Wine: Smoked Water
The Telegraph: A gourmet trend from the Menai Strait
Bloomberg: Smoked Water