Spring Recipes - Halen Môn

Spring Recipes

Thomasina Miers’ chipotle baked eggs

Thomasina Miers’ chipotle baked eggs

INGREDIENTSServes 4 3 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 small red (bell) pepper, de-seeded and finely sliced 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp allspice few large pinches of Mexican oregano...

Caramelised leek + thyme focaccia

Caramelised leek + thyme focaccia

INGREDIENTSFor the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for greasing 3 thyme sprigs, leaves picked...

Gurd Loyal’s chickpea dhokla with smoky bacon

Gurd Loyal’s chickpea dhokla with smoky bacon

INGREDIENTSServes 4 For the dhokla  5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional)  200g gram flour  2 tablespoons coarse semolina  2 tablespoons caster sugar  ½ teaspoon ground turmeric  1 teaspoon citric acid  1...

Dark chocolate, clementine and sea salt Welshcakes

Dark chocolate, clementine and sea salt Welshcakes

INGREDIENTSMakes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for sprinkling 50g of finely chopped dark chocolate 1 tsp...

Jack Adair Bevan’s burnt leeks with kale romesco

Jack Adair Bevan’s burnt leeks with kale romesco

INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts  2 garlic cloves, crushed  250g kale, roughly chopped 1 tsp fennel seeds,  toasted and ground  1 tsp coriander seeds,  toasted and ground   1.5 tsp smoked paprika  200g olive oil, plus extra, to serve...

How to make black garlic

How to make black garlic

What is black garlic? Black garlic has been enjoyed in East Asian cuisine for thousands of years, thanks to its rich, sweet and savoury flavour.  Essentially, it's whole garlic cloves that have been fermented for any time from several weeks to several months. This...

Andy Baraghani’s perfect cauliflower with spicy coconut crisp

Andy Baraghani’s perfect cauliflower with spicy coconut crisp

INGREDIENTSServes 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon ground turmeric Pure Sea Salt SPICY COCONUT CRISP 2 tablespoons melted...

Perfect Popeth snack crackers

Perfect Popeth snack crackers

INGREDIENTSMakes approximately 20  150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...

Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

Rhubarb + goat’s cheese tart

Rhubarb + goat’s cheese tart

INGREDIENTS  For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...

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