Pure Sea Salt Recipes - Halen Môn

Pure Sea Salt Recipes

Tide Bars: toasted sesame + sea salt flapjacks

Tide Bars: toasted sesame + sea salt flapjacks

INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar  Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...

Easy filo pie with our ‘Popeth’ seasoning

Easy filo pie with our ‘Popeth’ seasoning

INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt  3 tbsp olive oil  2 onions, finely sliced  4 spring onions, finely sliced   Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped  200g feta, drained  259g ricotta, drained   ½...

Overnight courgette pickles

Overnight courgette pickles

INGREDIENTSMakes 1 litre/35fl oz jar 2 large courgettes (about 600g/1lb 5oz), shaved lengthways (cut the courgettes in half around the middle if the length is awkward) 2 shallots, finely sliced 4 spring onions, finely sliced 3 tsp flaked sea salt 3 basil sprigs,...

Simple Kimchi

Simple Kimchi

INGREDIENTSTime taken: 2-3 days 1 large Chinese cabbage  5 tbsp Pure Sea Salt 1 large daikon / mooli radish 1 large carrot 4 spring onions 6 garlic cloves, peeled Large thumb size piece of ginger, peeled  2 tbsp gochugaru (Korean chilli) paste, or use  gochugaru...

Dark chocolate + rum truffle tart

Dark chocolate + rum truffle tart

INGREDIENTSTime taken: 45 minutes, plus 90 minutes chillingServes 10 100g/3½oz butter, at room temperature, plus extra for greasing 200g/7oz plain tuile biscuits (sometimes sold as cigar or cigarette biscuits) 1 tbsp cocoa powder 350ml/12⅓fl oz double cream 300g/10½oz...

Rhubarb + goat’s cheese tart

Rhubarb + goat’s cheese tart

INGREDIENTS  For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...

The ultimate fish finger sandwich

The ultimate fish finger sandwich

INGREDIENTSServes 2 For the goujons 2 lemon sole fillets (approx 250g) 40g plain flour 1 egg, whisked 75g panko breadcrumbs 4 tbsp sunflower oil For the tartare sauce 200g of good quality mayonnaise or natural yogurt (or a mix of the two) 1 small shallot, finely...

Simple seeded soda bread

Simple seeded soda bread

INGREDIENTSMakes 1 loaf 1tsp caraway seeds 1tsp fennel seeds  60g pumpkin seeds 60g sunflower seeds  200g wholemeal flour  140g white spelt flour, + more for dusting 2 tsp Pure Sea Salt 2 tsp bicarbonate of soda 284 ml pot of buttermilk 2 tsp treacle Warm bread on...

Advent jam filled double deckers (Doppeldecker)

Advent jam filled double deckers (Doppeldecker)

INGREDIENTS Makes 32-35 350g (2²⁄₃ cups) plain (all-purpose) flour plus extra for dusting ¼ tsp baking powder Pinch of fine sea salt 125g (½ cup plus 1 tbsp) unsalted butter, at room temp 180g (1 cup) caster (superfine) sugar 1 tsp vanilla extract 1 egg, plus 1 egg...

Very crispy roast potatoes

Very crispy roast potatoes

INGREDIENTS Serves 4-6 as a side 1kg floury potatoes, such as King Edward, peeled 60ml neutral cooking oil, such as vegetable or sunflower 1 lemon, peeled and halved around the middle 5-6 sprigs of thyme Pure  sea salt, for finishing Black pepper Any roast worth its...

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