by Jess | Sep 10, 2016 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Recipes
These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they’re great for making ahead, too....
by Jess | Dec 3, 2015 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Pure Sea Salt with Vanilla, Recipes
The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...
by Jess | Sep 25, 2015 | Blog, Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Chilli & Garlic, Pure Sea Salt with Organic Spices, Pure Sea Salt with Roasted garlic, Recipes |
If you haven’t heard of Anna Jones yet, you should have – Nigel Slater has called her new book, A Modern Way to Cook, ‘brilliant’ and she has worked with everyone from Mary Berry to Yottam Ottolenghi. A Modern Way to Cook is all about the...
