by Rach Pilston | Apr 24, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes
Smoky asparagus + wild garlic bucatini with almonds INGREDIENTS Serves 2 or 4 as a starter 200g bucatini pasta, or other noodle shape, such as spaghetti or linguine Handful of wild garlic leaves (about 10g) (or a small bunch of chives and 2 handfuls of spinach) 2 – 3...
by Rach Pilston | Apr 20, 2023 | Recipes, Main Course, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Summer Recipes
Spring salad with smoked salt croutons INGREDIENTS Serves 4 – 6 For the croutons 200g sourdough bread 1 tbsp Halen Môn Pure Sea Salt Smoked over Oak 2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt 1 small garlic clove,...
by Rach Pilston | Mar 16, 2023 | Recipes, Autumn, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard INGREDIENTS Serves 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves...
by Rach Pilston | Feb 23, 2023 | Recipes, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Smoked Sea Salt Recipes, Spring Recipes, Winter Recipes
Jack Adair Bevan’s burnt leeks with kale romesco INGREDIENTS Serves 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp...
by Rach Pilston | Jan 24, 2023 | Recipes, Autumn, Black garlic ketchup, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Sam Lomas’ lamb chops with black garlic roasted squash INGREDIENTS Serves 2 6 lamb loin chops 1/2 a squash, such as onion or butternut Scattering of sage leaves 2 cloves of garlic, bashed 300ml natural yoghurt 2 tbsp Black Garlic Ketchup 1/2 tsp coriander seeds,...
by Jess | Nov 21, 2022 | Recipes, Main Course, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Smoky celeriac steaks with pesto INGREDIENTS Serves 4 For the celeriac 1 celeriac (about 800g), sliced into 2cm rounds 1 teaspoon Pure Sea Salt 2 tablespoons extra virgin olive oil 1 teaspoon red wine vinegar 1 teaspoon Pure Sea Salt Smoked Over Oak For the pesto 40g...
