INGREDIENTSServes 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml vegetable or chicken stock 3 carrots,...
Autumn
Salted caramel + apple crumble cake
INGREDIENTS SERVES 6-8 For the cake 75g unsalted butter, plus extra for greasing 2 tablespoons Halen Môn Salted Caramel Spread 150g plain flour ½ teaspoon bicarbonate of soda ½ teaspoon baking powder ½ teaspoon ground cinnamon 85g soft light brown sugar ¼ teaspoon...
Mini salted caramel + apple meringues
INGREDIENTSMakes approx. 10 mini meringues 5 medium egg whites 175g sugar Halen Môn Salted Caramel sauce 20g unsalted butter 1 large bramley apple, peeled & cut into 1cm chunks 300ml double cream, softly whipped Always surprisingly simple to make, these...
Honey butter roasted squash pelau
INGREDIENTS 1 large onion, finely sliced 1 stick of celery, finely sliced 2 tomatoes, chopped 2 carrots, chopped 1/4 cabbage, finely sliced 1.5 tsp Pure Sea Salt + extra pinch 1.5 tsp Pure Sea Salt with Chilli and Garlic + extra pinch 1 tsp turmeric 2 tsp paprika 1/2...
Elliott’s Sea Salt Chocolate Cookies
INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g plain flour 1⁄2 teaspoon baking powder 150 g good-quality dark...
Chickpea pasta
INGREDIENTSServes 4 2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried pasta (small shapes...
Gill Meller’s flat breads with chilli and fennel sausage
INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...
Chocolate mousse
INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...
Walnut tarator
INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...
Mark Diacono’s bacon and caraway tart
INGREDIENTSServes 4 - 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large lardons 1 onion, thinly sliced 2 bay leaves 200ml...