by Jess | Feb 24, 2016 | Blog, News |
Salt awareness week is generally about warning people of the dangers of eating too much salt. Of course, this is extremely important. Like your mum probably told you, too much of anything is bad for you. But 75% of the salt we eat in the UK is already in the food we...
by Jess | Feb 20, 2016 | Blog, News |
From February 2016, we are very excited to be selling our very own fresh, homegrown mussels at our Saltcote in Brynsiencyn. Having been frustrated for some time at the lack of access to our own local seafood, we thought it was about time we did something about it. So...
by Jess | Dec 10, 2015 | Blog, News |
A couple of months ago we put out an appeal for votes for our local community woodland group, Llyn Parc Mawr, who had been shortlisted for a sustainability award sponsored by M & S. The aim of the group, which Halen Môn’s David is involved in, is to...
by Jess | Nov 30, 2015 | Blog, Media, News |
‘”Pass the salt’ is a tricky request these days. Pink crystals or grey? Truffle or Christmas tree flavour? Crunchy flakes or lustrous pearls? From the sea or the earth? Or maybe you’d like to grate your own? Salt has never been so abundant in so...
by Jess | Nov 17, 2015 | Blog, News |
As the weather gets colder and the nights get darker, we’re looking forward to bright festivities. As well as being jam-packed with our world-famous sea salt, our contemporary shop is now full of Christmas gifts from other producers, from both near and far. From...
by Alison | Jun 12, 2015 | Blog, Food Festivals, News, Producer |
Hay Festival must be one of our most favourite places to go in the world. To attend talks, to eat and drink, to read books, what could be better? Well, to be asked to take part in a discussion on family businesses was pretty amazing. Our discussion was centred around...
