Smoky Celeriac + Green Onion Salad with Feta

Smoky Celeriac + Green Onion Salad with Feta

A substantial salad with deep savoury flavours from charred celeriac and sweetness from caramelised onions. We marinade the veg here in a punchy mix of thyme, chilli and our Oak Smoked Water, which means the salad will be delicious whether you griddle it inside or BBQ...
Wild Garlic Pesto

Wild Garlic Pesto

Wild Garlic is in full flower here on Anglesey, but it won’t be around for much longer. Make the most it by blitzing up a batch of pesto. If you’re local, you can also buy some that we have already made here.  We like to make it with one of our favourite...
Five Companies Giving Back Now

Five Companies Giving Back Now

1) Goodwash company  This amazing Welsh social enterprise is the brand behind our brand spanking new Wave Wellbeing Collection. They already donate their profits to several incredible charities, but have stepped things up a gear since the corona virus crisis, and are...
Beginner’s Bread Recipes + Inspiration

Beginner’s Bread Recipes + Inspiration

A quick scroll through instagram reveals that lockdown around the world has dawned a new era of enthusiasm for baking bread. Whether it’s sourdough you’re looking to learn to slap and fold, or a simple squidgy soda bread you want to make and eat within the...
Stewed Rhubarb with Marscapone + Salted Granola

Stewed Rhubarb with Marscapone + Salted Granola

One of those  desserts that makes it look (and taste) like you’ve done far more than you actually have. The v salted granola adds moreish texture to delicious British rhubarb. SERVES 4 – 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g...
Oak Smoked Hummus

Oak Smoked Hummus

Oak smoked water lends this hummus a rich smokiness.  400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil  50 ml water 25-50ml Oak Smoked WaterJuice of half a lemon  1 clove of garlic, finely...