We’ve won a Responsible Business award!

We’ve won a Responsible Business award!

Last night, we were very proud to have been awarded a Responsible Business award from Business in the Community Cymru. It means a lot to us because it goes straight to the very core of our business values. Our team is committed to producing our products in a...
We are one of the UK government’s Top 50 Food Stars!

We are one of the UK government’s Top 50 Food Stars!

Fifty of the country’s most promising food and drink entrepreneurs have been recognised as Food Stars for their contribution to the UK’s growing economy, and here at Halen Môn, we are very proud to say we are one of them, standing alongside Welsh friends Coconut...
Best visitor attraction of 2015

Best visitor attraction of 2015

Everyone likes to win sometimes and somehow it’s all the sweeter when it comes from your own community. We are delighted to have won ‘best visitor attraction’ as voted by the beautiful Plas Coch Holiday Home Park near Llanfairpwllgwyngyll, Anglesey. Homeowners at the...
We are Daily Post Business of the Year 2014!

We are Daily Post Business of the Year 2014!

We are extremely proud to have been named the Daily Post’s Business of the Year (up to 50 employees.) The award has come at a very exciting time for our team, as we are just months away from moving into our new purpose-built Salt Cote and visitor centre,...
Our Founders have been made fellows of Bangor University

Our Founders have been made fellows of Bangor University

Founders of Halen Môn and the Anglesey Sea Zoo recognised at a ceremony for their contribution to local business A married couple of entrepreneurs who came to North Wales as “penniless students” have been honoured by Bangor University after their Anglesey sea salt...
Halen Môn Celebrates New Law with DEFRA

Halen Môn Celebrates New Law with DEFRA

Following the news that Halen Môn is to join the likes of Champagne and Parma ham as a Protected Food Name (Protected Designation of Origin, to be exact), we were invited to a reception yesterday to help celebrate the fine food the UK produces, at DEFRA’s...