PRODUCERS

Cowsheds and chocolate

Cowsheds and chocolate

'Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporation, and 2% butterscotch ripple.' - Willy Wonka. - We always like visiting our customers on their home turf, and were very excited to go and see NomNom Chocolate in their new premises earlier...

Artisan Baker: Alex Gooch

Artisan Baker: Alex Gooch

We always feel an affinity with food producers who have principles about what they do, and are passionate about what they create. Artisan baker Alex Gooch is no exception to the rule. 'Good bread takes patience, passion and instinct. The wild yeast starter and long...

Seriously Beautiful Chocolate

Seriously Beautiful Chocolate

We have been supplying Rococo chocolates with our sea salt for longer than we care to remember, and we thought it was about time we raved about what a fine company they are. Chantal Coady founded the now world-famous and multi award-winning business in 1983, in a bid...

Salted Caramel is Sticking Around

Salted Caramel is Sticking Around

Every time you think the Salted Caramel fad is over, another recipe, product or variety pops it’s irresistible head onto a pudding menu, drinks list or deli shelf. In fact, it seems to have stuck around here in the UK (sorry) for long enough to exceed a passing phase....

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