Smoked Tomato + Rosemary Focaccia

Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked...

Win! Two Tickets to The Good Life Experience + Halen Môn Treats

Win! Two Tickets to The Good Life Experience + Halen Môn Treats

We're so excited to have teamed up with our good friends at The Good Life Experience Festival, to offer a wonderful prize this August. 2 x adult camping tickets to The Good Life Experience in September 2017 2 x adult tickets on our Behind the Scenes Halen Môn tour 1 x...

Spinach + Tomato Tart Tatin

Spinach + Tomato Tart Tatin

As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

One of those summer desserts that makes it look (and taste) like you've done far more than you actually have. The vanilla salted granola adds moreish texture to delicious British rhubarb. SERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g...

Video: Fish Story

Video: Fish Story

Sometime in the 1980s, Caspar Salmon's grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler: our...

Grilled Green Tomatoes with Oregano + Chilli

Grilled Green Tomatoes with Oregano + Chilli

On the Side , Ed Smith's first book, is what he calls a 'sourcebook for inspiring side dishes' and it is just that - moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy as possible. Here, he...

A Panad with… Food Writer Ed Smith (Rocket + Squash)

A Panad with… Food Writer Ed Smith (Rocket + Squash)

Ed Smith is one of those fascinating  individuals who has had more than one very successful career. Originally a city lawyer, he started a food blog because he thought it would provide him with an escape from his work and an excuse to write about the restaurants he...

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These potatoes taste exceptionally delicious because of the rich Welsh soil they've been grown in - and they have been granted Protected Food Name status (just like...

100% Anglesey Sea Salt

100% Anglesey Sea Salt

In light of recent press regarding other British sea salts, and in response to the numerous enquiries we have received, we just wanted to re-iterate how we make our own award winning sea salt. Halen Môn is made from 100% pure seawater drawn from the seas around...