We are Daily Post Business of the Year 2014!
We are extremely proud to have been named the Daily Post's Business of the Year (up to 50 employees.) The award has come at a very exciting time for our team, as we are just months away from moving into our new purpose-built Salt Cote and visitor centre, pictured...
Our Founders have been made fellows of Bangor University
Founders of Halen Môn and the Anglesey Sea Zoo recognised at a ceremony for their contribution to local business A married couple of entrepreneurs who came to North Wales as “penniless students” have been honoured by Bangor University after their Anglesey sea salt...
Halen Môn Celebrates New Law with DEFRA
Following the news that Halen Môn is to join the likes of Champagne and Parma ham as a Protected Food Name (Protected Designation of Origin, to be exact), we were invited to a reception yesterday to help celebrate the fine food the UK produces, at DEFRA's Westminster...
A Spectacular Speciality
The Speciality Food show 2013 was a brilliant one, not only because it was a great opportunity to meet with new and established customers, but because we made it into the Guild of Fine Food's Top 50 (did we tell you?!) with our Umami blend, developed with The Mushroom...
