A Panad with…Salted Caramel Queen Chloe Timms

A Panad with…Salted Caramel Queen Chloe Timms

Chloe Timms of Fattie's Bakery is the queen of salted caramel. Her stand on Druid St market in South London is always gloriously laden with an endless variety of sweets - caramel peanut butter, glistening pretzel crackers for dipping, freeze-dried fruit sherbets, and...

A Panad with… The Marram Grass Chef Ellis Barrie

A Panad with… The Marram Grass Chef Ellis Barrie

The Marram Grass is a fairly extraordinary cafe in Newborough, Anglesey. It's in an old potting shed on the edge of a caravan park, and it is also in the 2016 Good Food Guide. Perhaps not two things you'd necessarily put together. The friendly, tin-roofed cafe is set...

A Panad with…Harvey Nichols Buyer Kelly Molloy

A Panad with…Harvey Nichols Buyer Kelly Molloy

A Harvey Nichols Foodhall is always a safe bet when you're looking for something delicious and beautiful, and a big reason for this is the bright buying eye of Kelly Molloy. One of our favourite faces at food trade shows because she always has a new recommendation and...

A Panad with…Food Writer Signe Johansen

A Panad with…Food Writer Signe Johansen

Famous for her cinnamon buns and her splendid Scandinavian cookbooks, food writer Sig (AKA Scandilicious) has an infectious enthusiasm for good food. We were introduced on Twitter longer ago than we care to remember and have been firm food friends since, meeting every...

A Panad with… Sir Terry Wogan

A Panad with… Sir Terry Wogan

We've had some brilliant visitors at Halen Môn over the years, from The Hairy Bikers to Green & Blacks, Dave Coaches to Ade Edmonson. Perhaps the most exciting one so far though, is none other than national treasure, Sir Terry Wogan. With his sharp sense of dress and...

A Panad with…Food Writer & Cafe Owner Elly Pear

A Panad with…Food Writer & Cafe Owner Elly Pear

Elly Pear (real name Elly Curshen) owns the very lovely Pear Cafe in Bristol, which serves made-to-order 'Grandma's egg' sandwiches, now famous butterscotch brownies, a daily changing fritatta and plenty of free range roast chicken with jerk mayonnaise. Our kind of...