We originally built our smoker to add a savoury edge to our world-famous sea salt, but quickly realised that we could experiment a whole lot more.
Things stepped up a gear when Heston Blumenthal asked us if we’d have a stab at smoking water (yes, you read that right) to add flavour to one of the dishes in his restaurant and we said we’d give it a go.
After hundreds of trials, we have refined and perfected a condiment – our Smoked Water – that’s 100% natural and adds a savoury depth of flavour to an almost infinite number of foods and drinks incredibly quickly. We are proud to be an artisan food company, and are BRC certified so adhere to the strictest quality standards.
Other ingredients that we can currently smoke include:
Please contact us for more info.