We originally built our smoker to add a savoury edge to our world-famous sea salt, but quickly realised that we could experiment a whole lot more.

Things stepped up a gear when Heston Blumenthal asked us if we’d have a stab at smoking water (yes, you read that right) to add flavour to one of the dishes in his restaurant and we said we’d give it a go.

After hundreds of trials, we have refined and perfected a condiment that’s 100% natural and adds a savoury depth of flavour to an almost infinite number of foods and drinks incredibly quickly.

We now smoke salt, water and sugar over a variety of woods.

Find out a whole lot more about our smoked products here: