We originally built our smoker to add a savoury edge to our world-famous sea salt, but quickly realised that we could experiment a whole lot more.
Things stepped up a gear when Heston Blumenthal asked us if we’d have a stab at smoking water (yes, you read that right) to add flavour to one of the dishes in his restaurant and we said we’d give it a go.
After hundreds of trials, we have refined and perfected a condiment that’s 100% natural and adds a savoury depth of flavour to an almost infinite number of foods and drinks incredibly quickly.
Other ingredients that we currently smoke include:
We are BRC certified so adhere to the strictest quality standards.
Please contact us for more info.