A year ago, we had a party to celebrate winning the Queen’s Award for Sustainability. The sun shone, the Marram Grass made some deliciously seasoned canapes, and we finished with salted caramel ice cream from our favourites at the Red Boat.

Thank you to everybody who came to help us celebrate, and most of all, to our whole team, who this award belongs to.


Images: Jake Lea-WIlson