Sea Salted Madeira Truffles

Madeira is a fitting tipple to add to this sea salt chocolate...

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Fish Supper is an annual charity event to help raise funds...

A Simple Smoked Risotto

A simple risotto with a deep, savoury flavour. 1 medium leek,...

Smoked Lentil + Tomato Stew with Cavolo Nero

A wonderfully savoury soup, perfect as the days start to turn...

Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with...

Spinach + Tomato Tart Tatin

As greengrocer shelves start to fill up with tomatoes of all...

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

One of those summer desserts that makes it look (and taste)...

Grilled Green Tomatoes with Oregano + Chilli

On the Side , Ed Smith's first book, is what he calls a...

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Small, sweet and firm, Pembrokeshire Early Potatoes are a sure...

Sea Salted Madeira Truffles

Madeira is a fitting tipple to add to this sea salt chocolate truffle recipe, as it too has a relationship with the sea. Centuries ago sailors discovered that white wine from the island of Madeira would transform in to a dark, richly flavoured wine after weeks of the...

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Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern Cook's Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and  already a favourite on our (laden) book shelf. --- I eat this on early autumn days, when the...

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RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...

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A Simple Smoked Risotto

A simple risotto with a deep, savoury flavour. 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all)...

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Smoked Lentil + Tomato Stew with Cavolo Nero

A wonderfully savoury soup, perfect as the days start to turn colder. Serves with chunks of bread and some smoked cheddar on the side. Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely...

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Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked...

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Spinach + Tomato Tart Tatin

As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...

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Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

One of those summer desserts that makes it look (and taste) like you've done far more than you actually have. The vanilla salted granola adds moreish texture to delicious British rhubarb. SERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g...

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