Anchovy Roast Leg of Welsh Lamb

Wales is famous around the world for its green green grass, and it is this, of course, which makes our tender roast lamb so very delicious. We like ours cooked with our umami sea salt best, with anchovies and plenty of garlic. SERVES 6-8 2 carrots 1 leek 1 red onion 4...

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Anja’s Amazing Vegetable Stock

This recipe comes from the brilliant 'Do Preserve', a freshly published book jam-packed (sorry) with cordials, pickles, jams and chutneys. As well as recipes which actually work, it is full of photos as delicious as the food itself. The three authors, Jen, Mimi and...

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