LATEST RECIPES
Smoked salt and whisky chocolate mousse
A rich, balanced dessert that hits the spot every time. Smoked salt adds a welcome savoury note that complements, rather than overpowers the chocolate. INGREDIENTSSERVES 4 100g dark chocolate (minimum 70% cocoa solids), plus 10g for shaving 50g milk chocolate 30ml...
Welsh whisky rarebit
Rarebit is typically made with beer (stout, or ale), but the addition of whisky brings heat and complexity to the ultimate cheese on toast. We’ve also included buttery, caramelised leeks (because who can resist). Be sure to use slim leeks which will cook quickly and...
Sausage and mash with smoky onion gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...
Slow-roast hogget shoulder
Very occasionally we get some cold and damp autumn days in Wales, but the weather can’t get in the way of life and we truly believe that the harshest elements can be softened by a hearty meal. Hogget is a more mature version of lamb. Those additional days munching...
Bee Wilson’s Preserved Lemons
We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit. From Bee "Preserved lemon is a lovely way to add the sharpness of lemon in a more complex form than...
Garlic salted aubergine
Here, Dixie Fingal-Rock Innes has used our Pure Sea Salt with Roasted Garlic to add a delicious depth to these roasted aubergines. While most aubergines don't need to be pre-salted these days as they're not so bitter, it's an excellent opportunity for seasoning before...
SMOKED WATER RECIPES
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Sausage and mash with smoky onion gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...
Smoky tomato and mayonnaise sandwiches
INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...
JIN MÔR RECIPES
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Three summer gin cocktails
INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up Summer strawberry sour 70g strawberries plus one to decorate...
Red Snapper / Bloody Mary
INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...
SWEET RECIPES
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Classic Bara Brith
INGREDIENTS For one loaf: 350g (1 pint) mixed dried fruit . We use a mixture of raisins, dates and prunes 225g (1/2 a pint) soft dark brown sugar 1/2 tsp mixed spice 275ml (1/2 pint) hot, strong Earl Grey tea 375g (1 pint) self-raising flour Pinch of Pure Sea Salt 1...
Christmas morning buns
INGREDIENTS Makes 12 buns For the dough 500g strong white bread flour, plus extra for rolling 60g golden caster sugar ½ tsp Halen Môn Pure Sea Salt in a Finer Flake 1x 7g fast-action yeast sachet 85g unsalted butter 300ml whole milk 1 egg For the filling and...