Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....

read more

Anchovy Roast Leg of Welsh Lamb

Wales is famous around the world for its green green grass, and it is this, of course, which makes our tender roast lamb so very delicious. We like ours cooked with our umami sea salt best, with anchovies and plenty of garlic. SERVES 6-8 2 carrots 1 leek 1 red onion 4...

read more