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Word of mouth

We're delighted to be supplying some of the world's best chefs and most renowned restaurants. These include Heston Blumenthal's fabulous The Fat Duck, and, closer to home, The Bull's Head Inn, Beaumaris, on the Isle of Anglesey.

If you have a wholesale enquiry, please do not hesitate to email Nicki or Jess on sales@halenmon.com, and we will be happy to help you.

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Halen Môn News

Say It With Salt - 03 May 2012

Besides its appealing taste, salt helps finish a dish, heightening or enhancing other flavors and suppressing the bitter notes in food, allowing sweet or sour... Read more

Good Beach Guide puts Welsh bathing water quality at highest in 25 years - 01 May 2012

The number of Welsh beaches with excellent bathing water has risen by 20% to its highest number in 25 years, says an environmental charity. The Marine Conservation... Read more

Salt, I love you (from The Telegraph) - 07 July 2011

It’s the smugness of the salt police that gets to me. “Oh, we never add it,” they simper as they tuck into their unseasoned wholewheat pasta. “It... Read more

Cardigan Bay Mackerel Recipe - 15 June 2011

For a great recipe on how to use our spiced sea salt look no further than here Let us know how you get on. For more info re Welsh cooking, and to find out about... Read more

Halen Môn Anglesey Salt director lives and works in her kitchen - 21 May 2011

It was in Alison Lea-Wilson’s kitchen that her award-winning business was born. Boiling sea water from Anglesey on her Aga 12 years ago she watched as the water... Read more

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