A Panad with…Baker Tom Herbert

A Panad with…Baker Tom Herbert

We first met Tom at the Do Lectures several years ago, but it feels like we've known him forever. An accomplished fifth generation baker, he has a contagious enthusiasm for sourdough that had Alison in the kitchen not a week after meeting, baking her very first loaf. ...

Wales in Five Words

Wales in Five Words

Regular readers of our blog will know we have a feature called 'A panad with...' ('A cup of tea with...'.)  where we ask interesting people quick questions about food, philosophy, and life. Over the years, one of our favourite questions has come to be 'describe Wales...

A Panad with… Butter Maker Grant Harrington

A Panad with… Butter Maker Grant Harrington

It's safe to say that Grant Harrington is fairly obsessed with food. More specifically, with butter.  A chef by trade, with numerous Michelin starred kitchens under his belt, he now churns butter five days a week, sells it on day six, and spends day seven cleaning all...