A Panad with…Food Writer Jenny Linford

A Panad with…Food Writer Jenny Linford

We first came across Jenny when she was researching her latest book, the brilliant The Missing Ingredient.  Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar...

A Panad with…Baker Tom Herbert

A Panad with…Baker Tom Herbert

We first met Tom at the Do Lectures several years ago, but it feels like we've known him forever. An accomplished fifth generation baker, he has a contagious enthusiasm for sourdough that had Alison in the kitchen not a week after meeting, baking her very first loaf. ...

Wales in Five Words

Wales in Five Words

Regular readers of our blog will know we have a feature called 'A panad with...' ('A cup of tea with...'.)  where we ask interesting people quick questions about food, philosophy, and life. Over the years, one of our favourite questions has come to be 'describe Wales...